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Glace Icing (DVC)
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Tarla Dalal
06 December, 2024
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Preparation Time
None Mins
Cooking Time
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Total Time
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Makes
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Ingredients
Method
- Basic glace icing
- Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
- Chocolate glace icing
- Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble.
- Coffee glace icing
- Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water).
- Vanilla glace icing
- Add a few drops of vanilla essence to the basic icing.
Glace Icing (DVC) recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Glace Icing (DVC)
The Nutrient info is complete
