Glace Icing (DVC)
by Tarla Dalal
Added to 37 cookbooks
This recipe has been viewed 10110 times
- Basic glace icing
- Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
- Chocolate glace icing
- Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble.
- Coffee glace icing
- Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water).
- Vanilla glace icing
- Add a few drops of vanilla essence to the basic icing.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.