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Glace Icing (DVC)

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Tarla Dalal

 06 December, 2024

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Table of Content

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Preparation Time

None Mins

Cooking Time

None Mins

Total Time

None Mins

Makes

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Ingredients

Method

  1. Basic glace icing
  2. Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute.
  3. Chocolate glace icing
  4. Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble.
  5. Coffee glace icing
  6. Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water).
  7. Vanilla glace icing
  8. Add a few drops of vanilla essence to the basic icing.

Glace Icing (DVC) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy0 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Glace Icing (DVC)

The Nutrient info is complete

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