Broccoli vada


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Do not add the ingredients unless you are ready to fry, because onion and salt will release water the dough will loose the consistency and break the vadais while frying.

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Broccoli vada recipe - How to make Broccoli vada

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20 nos Broccoli florets
1 cup Bengal gram
1 no Onion
2 nos Green chili (finely chopped)
3 clove Garlic (crushed)
1 inch Ginger (crushed)
¼ tsp Cumin seeds
¼ tsp Fennel seeds
¼ tsp Asafoetida
1 pinch Turmeric powder
10 nos Curry leaves
5 stks Coriander leaves
1 tsp Salt (or to taste)
2 cup Oil

  1. Soak bengal gram for at least an hour, wash and drain completely using a colander. grind to coarse texture along with green chili, without adding any water. wash and separate the broccoli into small florets or chop them finely. to the ground dal mixture, add chopped onions, broccoli florets, crushed ginger, garlic, cumin seeds, fennel seeds, asafo

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This recipe was contributed by shalinivenkatesh on 08 Dec 2006

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