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Black Bean and Caramelized Onion Burger | Desi Mexican Black Bean Burger | Masala Black Bean & Onion Cheese Burger |

Tarla Dalal
25 May, 2018


Table of Content
About Black Bean And Caramelized Onion Burger
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Ingredients
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Methods
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For the black bean cutlet
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For the caramelized onions
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How to procced
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Nutrient values
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Black Bean and Caramelized Onion Burger | Desi Mexican Black Bean Burger | Masala Black Bean & Onion Cheese Burger |
1. Introduction to the Desi Mexican Black Bean Burger
The Black Bean and Caramelized Onion Burger—or as we like to call it, the Desi Mexican Black Bean Burger—is a delicious fusion of hearty black beans, bold Indian spices, and sweet caramelized onions. This vegetarian burger is packed with protein, fiber, and a burst of flavors, making it a satisfying meal for both veggie lovers and meat-eaters alike. The crispy-spiced black bean patty, melty cheese, and buttery toasted bun create a perfect balance of textures, while the caramelized onions add a touch of sweetness. Served with coleslaw and French fries, this burger is a complete, wholesome treat.
2. The Flavorful Black Bean Cutlet
The star of this burger is the **spiced black bean cutlet**, made with boiled black beans, zesty lemon juice, fresh coriander, and a blend of aromatic spices like chaat masala, cumin, and chili powder. These ingredients are mashed together and shaped into thick, juicy patties before being pan-fried to golden perfection. The addition of breadcrumbs ensures a crispy exterior, while the garlic and coriander infuse the patty with a fragrant, earthy taste. This cutlet is not only flavorful but also packed with plant-based protein, making it a nutritious alternative to traditional meat patties.
3. Sweet & Savory Caramelized Onions
No burger is complete without the rich, deep flavor of **caramelized onions**. Sliced onions are cooked slowly with a pinch of sugar and salt until they turn soft, golden, and irresistibly sweet. This step is crucial as it balances the spiciness of the black bean patty, adding a luxurious, melt-in-your-mouth texture. The caramelized onions also enhance the overall umami profile of the burger, making every bite a delightful mix of sweet, spicy, and savory notes.
4. Assembling the Perfect Burger
To assemble the burger, lightly buttered and toasted buns provide a crisp yet soft base. A smear of eggless mayonnaise adds creaminess, while a fresh iceberg lettuce leaf introduces a refreshing crunch. The warm black bean cutlet is layered with a **gooey cheese slice**, which melts slightly from the heat of the patty, followed by a generous heap of caramelized onions. Pressed together gently, each bite delivers a medley of textures and flavors—crunchy, creamy, spicy, and sweet—all in perfect harmony.
5. Serving Suggestions & Pairings
This Desi Mexican Black Bean Burger is best enjoyed fresh off the griddle, served with classic sides like **crispy French fries** and **creamy coleslaw**. The cool, tangy coleslaw contrasts beautifully with the warm, spiced burger, while the fries add a satisfying crunch. For an extra kick, a drizzle of spicy mayo or a dash of hot sauce can elevate the flavors even further. Pair it with a chilled lemonade or a mango lassi for a complete, restaurant-style meal at home.
6. Why You’ll Love This Burger
Whether you're a vegetarian, a health-conscious foodie, or simply craving a bold, flavorful burger, this Black Bean and Caramelized Onion Burger is a winner. It’s easy to make, nutritious, and bursting with fusion flavors—combining the best of Indian spices with the heartiness of Mexican-inspired black beans. Plus, it’s eggless and can easily be made vegan by skipping the cheese or using a plant-based alternative. Perfect for weeknight dinners, weekend cookouts, or even a gourmet lunchbox meal, this burger is sure to become a favorite!
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
3 burgers
Ingredients
Main Ingredients
3 tsp butter for brushing
3 tbsp eggless mayonnaise
3 iceberg lettuce leaves
For The Black Bean Cutlet
1 1/4 cups boiled black beans
2 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
1 tsp chaat masala
1/2 tsp garlic (lehsun) paste
3/4 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1 tbsp bread crumbs
salt to taste
2 tbsp oil for greasing and cooking
For The Caramelized Onions
1 1/2 tsp sugar
1 1/2 cups sliced onions
2 tbsp oil
salt to taste
For Serving
Method
For the black bean cutlet
- Combine all the ingredients in a deep bowl and mix very well using your hands.
- Divide the mixture into 3 equal portions.
- Shape each portion into a 75 mm. (3”) diameter thick flat cutlet.
- Heat a non-stick tava (griddle) and grease with 1½ tbsp of oil. Place the cutlets on it and cook them on a medium flame using the remaining ½ tbsp of oil, till they turn golden brown in colour from both the sides. Keep aside.
For the caramelized onions
- Heat the oil in a broad non-stick pan, add the sliced onions, sugar and salt to taste, mix well and cook on a medium flame for 6 to 8 minutes, while stirring continuously.
- Divide the mixture into 3 equal portions. Keep aside.
How to procced
- Cut each burger buns horizontally into two. Apply ½ tsp of butter on both the sides of each half of the burger bun and toast them lightly on a non-stick tava (griddle). Keep aside.
- Place 2 buttered burger bun halves on a clean, dry surface and spread ½ tbsp of eggless mayonnaise on each halve and spread it evenly.
- Place a iceberg lettuce leaves on a lower buttered mayonnaise burger bun halve and place a cutlet over it.
- Put the cheese slices, a portion of the caramelized onions evenly over it.
- Cover with an upper half of the bun with the buttered mayonnaise side facing downwards. And press it lightly, secure using a toothpick.
- Repeat steps 2 to 5 make 2 more burgers.
- Serve Black Bean and Caramelized Onion Burger immediately with coleslaw and french fries.
Black Bean and Caramelized Onion Burger recipe with step by step photos
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Combine all the ingredients in a deep bowl and mix very well using your hands.
-
Divide the mixture into 3 equal portions.
-
Shape each portion into a 75 mm. (3”) diameter thick flat cutlet.
-
Heat a non-stick tava (griddle) and grease with 1½ tbsp of oil.
-
Place the cutlets on it and cook them on a medium flame using the remaining ½ tbsp of oil, till they turn golden brown in colour from both the sides.
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Heat the oil in a broad non-stick pan, add the sliced onions, sugar and salt to taste, mix well and cook on a medium flame for 6 to 8 minutes, while stirring continuously.
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Divide the mixture into 3 equal portions. Keep aside.
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Cut each burger buns horizontally into two.
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Apply ½ tsp of butter on both the sides of each half of the burger bun.
-
Toast them lightly on a non-stick tava (griddle). Keep aside.
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Place 2 buttered burger bun halves on a clean, dry surface and spread ½ tbsp of eggless mayonnaise on each halve and spread it evenly.
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Place a iceberg lettuce leaves on a lower buttered mayonnaise burger bun halve and place a cutlet over it.
-
Put the cheese slices, a portion of the caramelized onions evenly over it.
-
Cover with an upper half of the bun with the buttered mayonnaise side facing downwards. And press it lightly, secure using a toothpick.
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Repeat steps 2 to 5 make 2 more Black Bean and Caramelized Onion Burger.
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Serve Black Bean and Caramelized Onion Burger | Desi Mexican Black Bean Burger | Masala Black Bean & Onion Cheese Burger immediately with coleslaw and french fries.
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Nutrient values (Abbrv)per plate
Energy | 610 cal |
Protein | 13.3 g |
Carbohydrates | 55.2 g |
Fiber | 3.7 g |
Fat | 38.2 g |
Cholesterol | 27.5 mg |
Sodium | 455.6 mg |
Click here to view Calories for Black Bean and Caramelized Onion Burger
The Nutrient info is complete

jdoshi612
Nov. 10, 2016, 11:01 a.m.
The combination of black bean with sweet caramelized onion is superb. Made this for my family and they all loved and enjoyed it a lot. Thank you tarla ma''am!