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Black Bean and Caramelized Onion Burger | Desi Mexican Black Bean Burger | Masala Black Bean & Onion Cheese Burger |

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Tarla Dalal

25 May, 2018

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Table of Content

About Black Bean And Caramelized Onion Burger

Ingredients

Methods

For the black bean cutlet

For the caramelized onions

How to procced

Nutrient values

Black Bean and Caramelized Onion Burger | Desi Mexican Black Bean Burger | Masala Black Bean & Onion Cheese Burger |

1. Introduction to the Desi Mexican Black Bean Burger
The Black Bean and Caramelized Onion Burger—or as we like to call it, the Desi Mexican Black Bean Burger—is a delicious fusion of hearty black beans, bold Indian spices, and sweet caramelized onions. This vegetarian burger is packed with protein, fiber, and a burst of flavors, making it a satisfying meal for both veggie lovers and meat-eaters alike. The crispy-spiced black bean patty, melty cheese, and buttery toasted bun create a perfect balance of textures, while the caramelized onions add a touch of sweetness. Served with coleslaw and French fries, this burger is a complete, wholesome treat.

2. The Flavorful Black Bean Cutlet
The star of this burger is the **spiced black bean cutlet**, made with boiled black beans, zesty lemon juice, fresh coriander, and a blend of aromatic spices like chaat masala, cumin, and chili powder. These ingredients are mashed together and shaped into thick, juicy patties before being pan-fried to golden perfection. The addition of breadcrumbs ensures a crispy exterior, while the garlic and coriander infuse the patty with a fragrant, earthy taste. This cutlet is not only flavorful but also packed with plant-based protein, making it a nutritious alternative to traditional meat patties.

3. Sweet & Savory Caramelized Onions
No burger is complete without the rich, deep flavor of **caramelized onions**. Sliced onions are cooked slowly with a pinch of sugar and salt until they turn soft, golden, and irresistibly sweet. This step is crucial as it balances the spiciness of the black bean patty, adding a luxurious, melt-in-your-mouth texture. The caramelized onions also enhance the overall umami profile of the burger, making every bite a delightful mix of sweet, spicy, and savory notes.

4. Assembling the Perfect Burger
To assemble the burger, lightly buttered and toasted buns provide a crisp yet soft base. A smear of eggless mayonnaise adds creaminess, while a fresh iceberg lettuce leaf introduces a refreshing crunch. The warm black bean cutlet is layered with a **gooey cheese slice**, which melts slightly from the heat of the patty, followed by a generous heap of caramelized onions. Pressed together gently, each bite delivers a medley of textures and flavors—crunchy, creamy, spicy, and sweet—all in perfect harmony.

5. Serving Suggestions & Pairings
This Desi Mexican Black Bean Burger is best enjoyed fresh off the griddle, served with classic sides like **crispy French fries** and **creamy coleslaw**. The cool, tangy coleslaw contrasts beautifully with the warm, spiced burger, while the fries add a satisfying crunch. For an extra kick, a drizzle of spicy mayo or a dash of hot sauce can elevate the flavors even further. Pair it with a chilled lemonade or a mango lassi for a complete, restaurant-style meal at home.

6. Why You’ll Love This Burger
Whether you're a vegetarian, a health-conscious foodie, or simply craving a bold, flavorful burger, this Black Bean and Caramelized Onion Burger is a winner. It’s easy to make, nutritious, and bursting with fusion flavors—combining the best of Indian spices with the heartiness of Mexican-inspired black beans. Plus, it’s eggless and can easily be made vegan by skipping the cheese or using a plant-based alternative. Perfect for weeknight dinners, weekend cookouts, or even a gourmet lunchbox meal, this burger is sure to become a favorite!

Ingredients

Main Ingredients

3 burger buns

3 tsp butter for brushing

3 tbsp eggless mayonnaise

3 iceberg lettuce leaves

3 cheese slices

For The Black Bean Cutlet

1 1/4 cups boiled black beans

2 tsp lemon juice

1 tbsp finely chopped coriander (dhania)

1 tsp chaat masala

1/2 tsp garlic (lehsun) paste

3/4 tsp chilli powder

1/2 tsp cumin seeds (jeera) powder

1 tbsp bread crumbs

salt to taste

2 tbsp oil for greasing and cooking

For The Caramelized Onions

1 1/2 tsp sugar

1 1/2 cups sliced onions

2 tbsp oil

salt to taste

For Serving

french fries

coleslaw

Method

For the black bean cutlet

Combine all the ingredients in a deep bowl and mix very well using your hands.
Divide the mixture into 3 equal portions.
Shape each portion into a 75 mm. (3”) diameter thick flat cutlet.
Heat a non-stick tava (griddle) and grease with 1½ tbsp of oil. Place the cutlets on it and cook them on a medium flame using the remaining ½ tbsp of oil, till they turn golden brown in colour from both the sides. Keep aside.

For the caramelized onions

Heat the oil in a broad non-stick pan, add the sliced onions, sugar and salt to taste, mix well and cook on a medium flame for 6 to 8 minutes, while stirring continuously.
Divide the mixture into 3 equal portions. Keep aside.

How to procced

Cut each burger buns horizontally into two. Apply ½ tsp of butter on both the sides of each half of the burger bun and toast them lightly on a non-stick tava (griddle). Keep aside.
Place 2 buttered burger bun halves on a clean, dry surface and spread ½ tbsp of eggless mayonnaise on each halve and spread it evenly.
Place a iceberg lettuce leaves on a lower buttered mayonnaise burger bun halve and place a cutlet over it.
Put the cheese slices, a portion of the caramelized onions evenly over it.
Cover with an upper half of the bun with the buttered mayonnaise side facing downwards. And press it lightly, secure using a toothpick.
Repeat steps 2 to 5 make 2 more burgers.
Serve Black Bean and Caramelized Onion Burger immediately with coleslaw and french fries.

Black Bean and Caramelized Onion Burger recipe with step by step photos

For the black bean cutlet

1. Combine all the ingredients in a deep bowl and mix very well using your hands.
2. Divide the mixture into 3 equal portions.
3. Shape each portion into a 75 mm. (3”) diameter thick flat cutlet.
4. Heat a non-stick tava (griddle) and grease with 1½ tbsp of oil.
5. Place the cutlets on it and cook them on a medium flame using the remaining ½ tbsp of oil, till they turn golden brown in colour from both the sides.

For the caramelized onions

1. Heat the oil in a broad non-stick pan, add the sliced onions, sugar and salt to taste, mix well and cook on a medium flame for 6 to 8 minutes, while stirring continuously.
2. Divide the mixture into 3 equal portions. Keep aside.

How to procced

1. Cut each burger buns horizontally into two.
2. Apply ½ tsp of butter on both the sides of each half of the burger bun.
3. Toast them lightly on a non-stick tava (griddle). Keep aside.
4. Place 2 buttered burger bun halves on a clean, dry surface and spread ½ tbsp of eggless mayonnaise on each halve and spread it evenly.
5. Place a iceberg lettuce leaves on a lower buttered mayonnaise burger bun halve and place a cutlet over it.
6. Put the cheese slices, a portion of the caramelized onions evenly over it.
7. Cover with an upper half of the bun with the buttered mayonnaise side facing downwards. And press it lightly, secure using a toothpick.
8. Repeat steps 2 to 5 make 2 more Black Bean and Caramelized Onion Burger.
9. Serve Black Bean and Caramelized Onion Burger | Desi Mexican Black Bean Burger | Masala Black Bean & Onion Cheese Burger immediately with coleslaw and french fries.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per burger

Energy	610 cal
Protein	13.3 g
Carbohydrates	55.2 g
Fiber	3.7 g
Fat	38.2 g
Cholesterol	27.5 mg
Sodium	455.6 mg

Click here to view Calories for Black Bean and Caramelized Onion Burger

The Nutrient info is complete

Your Rating*

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jdoshi612

Nov. 10, 2016, 11:01 a.m.

The combination of black bean with sweet caramelized onion is superb. Made this for my family and they all loved and enjoyed it a lot. Thank you tarla ma''am!