Banana pudding with cream


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box of vanilla wafers contains about 88 wafers

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Banana pudding with cream recipe - How to make Banana pudding with cream



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60 to 70 vanilla wafers*
1 cup granulated sugar
3 tablespoons cornstarch
1/4 tsp salt
2 cans (12 fl. oz. each)Evaporated Milk
2 large eggs, lightly beaten
3 tablespoons butter, cut into pieces
1 1/2 teaspoons vanilla extract
5 ripe but firm bananas, cut into 1/4-inch slices
1 cup frozen whipped cream for topping

  1. Line bottom and sides of 2 1/2-quart glass bowl with about 40 wafers.
  2. Combine sugar, cornstarch and salt in medium saucepan. gradually stir in evaporated milk to dissolve cornstarch. add butter. cook over medium heat, stirring constantly, until the mixture begins to thicken. reduce heat to low; bring to a simmer and cook for 1 minute, stirring constantly. remove from heat. stir in vanilla extract. let cool slightly.
  3. Pour half of pudding over wafers. top with half of bananas. layer remaining vanilla wafers over bananas. combine remaining pudding and bananas; spoon over wafers. refrigerate for at least 4 hours. top with whipped topping.

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This recipe was contributed by Foodie#424372 on 17 Sep 2008

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