Anda Methai Dum
Added to 3 cookbooks
This recipe has been viewed 2130 times
Whip the eggs+sugar+khoya in a mixer it mixes well.
- Take a vessel break all eggs in a vessel whip the eggs till both white & yolk of eggs mixes well.
- Add sugar and khoya again beat well .
- Take a baking dish grease with 1/2 tspn ghee.
- Put this in a vessel put saffron & badam above and bake it at 240oc.
- Serve after cooling
This recipe was contributed by sarvath_ara on 26 Apr 2002
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