Anda Methai Dum


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Whip the eggs+sugar+khoya in a mixer it mixes well.

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Anda Methai Dum recipe - How to make Anda Methai Dum


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12 eggs
1/4 kg mava (khoya)
4 cups sugar
1/4 tsp cardamom (elaichi) powder
2 cups pure ghee
1/2 tsp saffron (kesar) strands
4 tbsp almond (badam) slivers (thinly sliced for decoration)

  1. Take a vessel break all eggs in a vessel whip the eggs till both white & yolk of eggs mixes well.
  2. Add sugar and khoya again beat well .
  3. Take a baking dish grease with 1/2 tspn ghee.
  4. Put this in a vessel put saffron & badam above and bake it at 240oc.
  5. Serve after cooling

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This recipe was contributed by sarvath_ara on 26 Apr 2002

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