Ambya rasam


  This recipe has been viewed 1794 times

You may add some jaggery or sugar to it if you like sweet taste.

Add your private note

Ambya rasam recipe - How to make Ambya rasam


Cooking Time:    Total Time:    


2 medium sized raw mangoes cut and sliced roughly,
½ raw mango cut into fine small pieces,
50g.Pigeon pea split (toovar dal),
2 Red chilies whole (roasted),
6 Peppercorns (roasted),
1 tsp Cumin seeds (roasted),
1/4tsp Asafoetida,
Fresh coriander leaves (chopped)a few sprigs,
,1tsp oil,
Salt to taste,
1/2 tsp Mustard seeds,
a few curry leaves (kadi patta)

  1. Boil the mango in water for about 5 mins till you feel that the mango is thoroughly soaked in water. blend this in the mixture and keep the juice aside
  2. Boil toovar dal with 6cups of water. strain the water and keep aside the dal and use for some other dish. grind together red chilies, asafoetida, peppercorns and cumin seeds. boil dal water, ground paste, chopped coriander leaves, raw mango pieces, raw mango juice and salt. cook for 5-10 minutes. heat oil in a small pan. add cloves, mustard seeds a

Member Photo
This recipe was contributed by Suman_001 on 10 Oct 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.