Almond Flax Bread with Eggs, Gluten Free

Almond Flax Bread with Eggs, Gluten Free

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A loaf without wheat? Unbelievable but true, and absolutely awesome too. Behold the Almond Flax Bread with Eggs. This is a really unique snack, which tastes great and is chock-full of good health too.

It is gluten-free, which means that even gluten-sensitive people can enjoy it. Rich in protein, which is good fat, the Almond Flax Bread is an ideal snack for weight loss, and for athletes.

You can enjoy it as it is, or with peanut butter . Packed in a foil and refrigerated, it stays good for around five days.

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Almond Flax Bread with Eggs, Gluten Free recipe - How to make Almond Flax Bread with Eggs, Gluten Free

Preparation Time:    Baking Time:  45 minutes   Baking Temperature:  150° C (400° F)   Cooking Time:    Total Time:     Makes 1 loaf ( 13 slices) (13 slice )
Show me for loaf ( 13 slices)

  1. Break the eggs in a deep bowl and beat it using a fork. Keep aside.
  2. Blend the almonds in a mixer till smooth.
  3. Transfer the almond mixture into a deep bowl, add all the remaining ingredients along with the beaten eggs and mix well using a spatula.
  4. Grease a 175 mm. By 82. 5 mm. (7“×3. 5 “) loaf tin with melted butter.
  5. Pour the mixture into the greased loaf tin and bake in a pre-heated oven at 150 ºc (300ºf) for 35 to 40 minutes.
  6. Cool, cut into 13 equal slices, pack in an aluminium foil and store in an air-tight container in the refrigerator.
  7. Use as required.

Nutrient values (Abbrv) per slice
Energy102 cal
Protein4.4 g
Carbohydrates2.9 g
Fiber1.3 g
Fat8.3 g
Cholesterol0 mg
Sodium1.3 mg

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Almond Flax Bread with Eggs, Gluten Free
 on 02 Jul 20 12:24 PM

Turned out good!! Even add a tablespoon each of jowar and ragi as well as some milk. This recipe is a keeper! Thank you
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Tarla Dalal    Congrats on making the bread. Good to see the innovation.
03 Jul 20 10:06 AM
Almond Flax Bread with Eggs, Gluten Free
 on 20 Sep 16 10:22 AM

Great nutrient dense bread made with the super ingredients. Good in healthy fats and proteins, i have this bread as a snack often just as it is and at times add some peanut butter .