Summer Delight

by Foodie #379170

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This is a recipe of Assam specially prepared during the summers. it is normally taken with rice and is not served very hot.

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Summer Delight recipe - How to make Summer Delight

Preparation Time: 5 mins Cooking Time: 20-25 mins Total Time: 30 mins 4
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Ingredients

1 cup moong dal (split green gram)
1/2 tsp finely chopped ginger (adrak)
2 bayleaves (tejpatta)
1/4 tsp turmeric powder (haldi)
1/4 tsp baking soda
salt to taste
2 tbsp mustard (rai / sarson) oil
water to cook the dal

Method

Soak the dal for half an hour and then wash properly.
In a heavy bottomed kadhai add all the ingredients.
Add enough water so that the dal is fully immersed under water and cover the kadhai.
Cook dal on medium flame until cooked.
Tastes best with rice.

This recipe was contributed by Foodie #379170 on 02 Aug 2007

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