Revenge's Main Course
by revenge
268 recipes


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Recipe# 12732
01 Dec 10
Chilli Paneer By Sonia_thamman 
by sonia_thamman
No reviews
Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy.
Recipe# 12323
10 Aug 11
Chilli Paneer Sizzlers by ranju36
Chilli paneer sizzler is a vegetable barbeque recipe with paneer cubes marinated in delectable array of sauces and spices and then placed in a griller. The paneer sizzlers are easy to prepare and mouthwatering in taste. A perfect starter or cocktail snack item.
Recipe# 10364
28 Aug 02
Chinese Macroni by madhumane
No reviews
Tip of the day

1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
Recipe# 14732
01 Feb 02
Chopsuey by shshy
No reviews
A popular Chinese cuisine vegetable preparation, chopsuey is made from a medley of vegetables, beans and sauces. A great accompaniment to noodles or rice, chopsuey can also be made from chicken , fish or tofu.
Recipe# 10352
25 Aug 11
Coconut Rice By Subhabalaram 
by subhabalaram
No reviews
The taste of coconut oil in this recipe makes this delicacy even more delicious and mouth watering.
Recipe# 14745
25 Dec 01
Corn Chops by run
No reviews
A bite size crispy and crunchy Corn chops make for an excellent snack or starter item. The corn niblets are batter coated and then deep fried.
Recipe# 12324
26 Aug 11
Corn Paneer with Rice by ranju36
No reviews
Corn paneer with rice is a flavorful rice recipe with corn and paneer mixture served with boiled aromatic rice.
Recipe# 14357
26 Aug 11
Courgette Kofta Curry by setseeani
No reviews
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 10529
23 Dec 10
Curry Chat by nirmalataparia
Curry chat is different from our normal chats. Serve hot.
Recipe# 11737
29 Jul 11
Dahi Wali Chana Dal by poojakalla
No reviews
Stir the curd gravy for first few minutes to avoid curdling.
Recipe# 12150
27 Jul 11
Dal Bahaar by swati_dhanotia
No reviews
A delicious dal recipe.
Recipe# 11734
26 Jul 11
Dal Kofta Curry by setseeani
No reviews
A delicious irresistible mouth watering recipe!!!
Recipe# 14339
28 Aug 11
Day and Night Koftas by monicalohia
Day and night koftas is truly a delightful sight with a great taste enrobed in a creative vegetable kofta recipe. The boiled palak leaves are filled with paneer stuffing and then rolled up in cornflour and fried. These paneer filled spinach koftas are simmered in tomato gravy and served with roti o ....
Recipe# 10487
18 Sep 02
Dhaabay Di Daal by nirmalataparia
No reviews
18 sprinkle on the dal and serve hot with white basmati rice!
Recipe# 11761
30 Mar 20
Dudhi-dahi Kadhi by SAJITHAA
Dudhi dahi kadhi is a tasty savory dish prepared from boiled dudhi or bottle gourd. The healthy dudhi are stir fried with an array of dried spices simmered in curd based kadhi, garnished with chopped coriander leaves and served with plain rice and salad. A nutritious main course dish, dudhi dahi ka ....
Recipe# 14359
30 Aug 11
Garlicky Palak Paneer by setseeani
No reviews
Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans
Recipe# 10546
09 Aug 11
Gobi Paneer Paratha by apoorva23
An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.
Recipe# 12506
29 Jun 01
Green Chilli and Lemon Pickle 
by nutan36
No reviews
A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads. The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot.
Recipe# 12304
29 Jun 01
Green Gravy with Vegetables 
by sushila36
No reviews
Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .
Recipe# 12365
29 Jun 01
Gunda Stuffed In Methi Masala 
by mushu
No reviews
Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....
Recipe# 11593
01 Feb 21
Hot Garlic Potatoes by vinodsharma
No reviews
Seal the traditional Chinese flavours in the potatoes with this Chinese style prepared hot garlic potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
Recipe# 10409
21 Jan 02
Instant Lemon Pickle 
by devulapalli_madhu
No reviews
My mom's own recipe !!. have the lemon pickle when ever you want to !
Recipe# 14410
25 Feb 01
Kabuli Chana Munch by kundan shah
No reviews
Kabuli chana munch is a flan or snack recipe with the pastry sheets made from maida and butter and the filling comprising of cooked kabuli chana. This filled flan case is baked and served crispy hot with beverage of choice.
Recipe# 14358
26 Sep 11
Kashmiri Dum Aloo By Setseeani 
by setseeani
No reviews
The all time favourite rich and subtly spiced kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classic kashmiri dum aloo, it is best reserved for special parties and served with naan or paratha.
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