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2235 turmeric powder recipes


Last Updated : Apr 28,2024




हल्दी पाउडर रेसिपी - हिन्दी में पढ़ें (turmeric powder recipes in Hindi)
હળદર રેસીપી - ગુજરાતી માં વાંચો (turmeric powder recipes in Gujarati)
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Recipe# 10421
16 Aug 11

 
by chandapappa
No reviews
Baingan da bhurtha or roasted eggplant(brinjals) recipe is a punjabi vegetable preparation. The roasted aubergines are cooked with onion-tomato and ginger- garlic paste and best served with roti or naans.
Recipe# 15073
26 Aug 03

 by firdauskhan
No reviews
A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....
Recipe# 8850
18 Oct 10

 
by jesanthony
No reviews
Irrestible and quick vegetable pulao recipe. Ideal main course rice dish with mixed vegetables and fragrant spices.
Recipe# 13090
26 Feb 01

 by savi_ram
No reviews
An excellent tea time snack.

if u wish to omit onion u can make without that too.
Recipe# 15978
23 Jun 05

 by bhrugu
No reviews
Get ready to add spice to your evening menu by serving the Vagarni (Masala Mumra). The puffed rice or marmara are seasoned with mustard seeds, green chillies, roasted peanuts and lime juice.
Recipe# 11578
02 Oct 11

 
by vinodsharma
No reviews
The delectable malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe.
Recipe# 13685
07 Oct 11

 
by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Recipe# 12997
27 Aug 11

 by anasuyar
No reviews
Dahi ka shorba is an unique soup or shorba recipe prepared by cookie g together beaten dahi, cream , onion and spice powders. Serve this tangy dahi ka shorba tempered with chillies and garnished with chopped coriander leaves.
Recipe# 14873
28 Feb 04

 by pearlie
No reviews
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Recipe# 10336
14 Aug 02

 by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Recipe# 13278
13 Oct 11

 
by rashidixit
No reviews
Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.
Recipe# 14385
07 Apr 03

 by ffr
No reviews
A pleasing Vegetable pie recipe with an assortment of mixed vegetables cheese and herbs. An easy pie recipe which is sure to tempt all with its appealing looks, great taste and high health benefits.
Recipe# 16229
14 Oct 05

 by Foodie#297813
No reviews
A tasty and healthy recipe of coarsely ground urad dal mixed with spices and condiments and roasted in ghee.
Recipe# 15803
19 Jul 02

 by bhati
No reviews
Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.
Recipe# 14536
27 Sep 11

 by devindra
No reviews
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 15523
10 Feb 02

 by kvs_sailaja
No reviews
Serve the crispy deep fried Soya pakora, made from dipping the soya chunks in a spicy batter mix with sweet and sour chutney or sauces.
Recipe# 9286
25 Jan 06

 
by madhuram79
No reviews
Celery and black eyed beans is a tasty lentil preparation of chopped celery tossed with pressure cooked black eyed beans. Discover many interesting ways of preparing dals, celery recipe at tarladalal.com.
Recipe# 14882
13 Aug 11

 by savita_guru
No reviews
Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.
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