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32 split mustard seeds recipes



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Recipe# 30931
01 Jan 1999
Aam ka Achaar ( Punjabi Recipe ) 
by Tarla Dalal
No reviews
During the mango season in the summer in punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mu ....
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Recipe# 3001
11 Jan 13
Carrot Pickle by Tarla Dalal
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rot ....
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Recipe# 3419
01 Jan 1999
Crunchy Vegetable Pickle 
by Tarla Dalal
No reviews
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which i ....
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Recipe# 22183
01 Jan 1999
Crunchy Vegetable Pickle ( Zero Oil Recipe) by Tarla Dalal
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which imp ....
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Recipe# 3401
29 Sep 14
Cucumber and Carrot Pickle 
by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
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Recipe# 30928
01 Jan 1999
Gajar da Achaar by Tarla Dalal
No reviews
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will Ro ....
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Recipe# 39073
23 Dec 13
Garlic and Tendli Pickle 
by Tarla Dalal
No reviews
Pickles generally have high salt content and therefore not advisable for those with high blood pressure. Here is a pickle that is strikingly out of the ordinary. The garlic and tendli pickle, you will be happily surprised to note, has just half a spoon of salt! in this case, garlic is the wonder ing ....
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Recipe# 3435
29 Mar 12
Garlic Pickle ( Achaar Recipe ) 
by Tarla Dalal
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The ....
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Recipe# 3431
01 Jan 1999
Gunda Keri by Tarla Dalal
No reviews
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
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Recipe# 3405
01 Jan 1999
Instant Golkeri by Tarla Dalal
No reviews
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
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Recipe# 2821
01 Jan 1999
Kanji Vadas by Tarla Dalal
Kanji is a liquid extract of a food - usually rice, black carrots or mustard. This is a Marwadi delicacy of moong dal wadas, soaked in mustard flavoured kanji. The kanji has to be made at least a day in advance so that all the flavours are released into the water. Mustard kanji is usually enjoyed ....
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Recipe# 3861
05 Sep 14
Kanji Vadas ( Rajasthani ) 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets ....
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Recipe# 3897
01 Jan 1999
Ker ka achaar by Tarla Dalal
No reviews
There is only one place in Rajasthan that makes "fresh ker pickle". It is a small village in Jhunjhunu district where most of the womenfolk are engaged in making this pickle when these berries are harvested. As I discovered even after months of searching that fresh ker are not available in Mumbai. ....
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Recipe# 30927
01 Jan 1999
Lahsun ka Achaar by Tarla Dalal
No reviews
Garlic is often added in small quantities to chutneys and pickles as part of their flavoring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. Th ....
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