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66 sesame oil recipes


Last Updated : May 14,2024




तिल का तेल रेसिपी - हिन्दी में पढ़ें (sesame oil recipes in Hindi)
તલનું તેલ રેસીપી - ગુજરાતી માં વાંચો (sesame oil recipes in Gujarati)
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Recipe# 13918
09 Jun 03

 
by chandan55599
The varied colors and textures of Chinese vegetables used in this Chinese vegetable trio soup make it a great soup recipe. A much sought after vegetable soup recipe, the trio soup is as appealing in looks as in nutrient density.
Recipe# 16613
04 Dec 06

 by Foodie#357354
No reviews
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
Recipe# 16370
28 Jul 11

 by Ranganayaki
No reviews
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
Recipe# 9749
31 Aug 07

 by Foodie #382689
No reviews
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
Recipe# 12554
02 Aug 01

 by tnps
No reviews
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
Recipe# 9606
23 Oct 18

 by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe# 16445
08 Jul 06

 by manian
No reviews
Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.
Recipe# 14069
20 Aug 02

 by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 10818
06 May 02

 
by meghnamalik
No reviews
Teriyaki sesame vegetables is flavorful dish which serves as an easy way to get your children to enjoy vegetables. Make extra teriyaki sauce and serve it over fish or chicken.
Recipe# 12070
30 Aug 01

 by varloo
No reviews
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
Recipe# 10116
29 Nov 01

 
by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 15819
22 May 02

 by setseeani
No reviews
Bean curd with broccoli is a vegetable dish with protein packed tofu cubes simmered in a thick creamy dish along with broccoli. The soy sauce, sesame oil and wine add to the flavour of this lovely and healthy dish.
Recipe# 13419
13 Mar 01

 
by Mehek
No reviews
Get ready to devour Hot and sour soup with toasted breads on cool winter afternoon. Prepare soups, cold soups, rasam with easy recipes at tarladalal.com
Recipe# 36673
26 May 12

 by syamalalakshmi
No reviews
This is very simple recipe,easy to make and light on stomach. Again this recipe is of godavari regeion of andhra pradesh.
Recipe# 11489
10 Feb 02

 
by kvs_sailaja
No reviews
Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year
Recipe# 37449
24 Oct 12

 by Foodie #579917
No reviews
A delicious sesame flavoured sacy dish which can be served with rice and noodles.
Recipe# 37466
27 Oct 12

 by Shreya Jaiswal
No reviews
Two types of mushrooms and snow peas in a sweet and spicy sauce served over steamed rice.
Recipe# 37413
16 Oct 12

 by damyantiben
No reviews
nutritious , simple and novel rice recipe. here ginger is the main spice as it blends well with fruits and vegetables. Garlic, chilies and spring onions would dominate the mild flavors so they are preferred to be served separately in the form of soups or salads, if required, with this rice.
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