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557 saffron recipes


Last Updated : Apr 03,2024




केसर रेसिपी - हिन्दी में पढ़ें (saffron recipes in Hindi)
કેસર રેસીપી - ગુજરાતી માં વાંચો (saffron recipes in Gujarati)
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Recipe# 41087
14 Aug 16

 
by Malpat
No reviews
Palm Candy, known as Panam kalkandu in Tamil, though unrefined, is purely natural, so good for health unlike refined white sugar. It cleanses the system, has antioxidants, promotes muscles and has vital minerals. It is good for sore throat also.Sago, called Sabudhana in Hindi and Tapioca pearls ....
Recipe# 37808
08 Feb 13

 by chef-16
No reviews
It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.
Khoya Pedas
Recipe# 39751
25 Oct 14

 by Dhara Mehta
No reviews
Try making these pedas with fresh homemade khoya and it will be sure hit with your guests .Making khoya at home will take 40-45mins but the freshness and purity will compel you to make it at home next time .
Brown Rice Kheer
Recipe# 38723
24 Aug 13

 by Nupurs UK Rasoi
No reviews
Brown rice is way healthier than white rice. When making rice based desserts use brown rice for healthier option. The taste is a bit nutty and harder than the white rice. Brown rice has a tough layer and so it softens slower than the white rice. Please dont compare it with the mushiness of white ri ....
Recipe# 39770
05 Nov 14

 
by Rajni Gupta Anand
No reviews
It is a simple desert made from sweet potato and whipped cream.It is creamy, light, velvety in texture. It can be prepared a day before serving so ideal for Diwali desert
Recipe# 39174
11 Feb 14

 
by Amarendra Mulye
No reviews
Zaffran means Saffron or Kesar. Zaffrani Shorba is an interesting, rich and aromatic Mughlai Soup that has flavours of spices. A bowl of this Shorba will make your day.
Recipe# 41093
07 Aug 16

 by Debosruti Ghosh
No reviews
Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.
Recipe# 39731
01 Jul 15

 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Recipe# 40803
25 Apr 16

 by Jyoti V B
No reviews
The basic lemon juice is very simple. By adding elaichi, it becomes a refreshing drink and kesar adds a lot of flavour to this making it an overall tasty and refreshing drink!
Recipe# 37792
01 Feb 13

 
by Kajal P Jobanputra
No reviews
This has strawberry with amla, rich in vitamin C, colourful too. Adults as well as kids will like it
Recipe# 38396
09 Jun 13

 by Renu's Kitchen
No reviews
A tasty paneer dish good flavor and delicious. This recipe loved your all family and friends
Recipe# 41105
29 Aug 16

 
by Alkajena
No reviews
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
Recipe# 15062
27 Dec 03

 by sumagandlur
No reviews
Get ready to entice your guests with your culinary skills by serving them the Jelabi (instant) prepared quickly with simple ingredients. These fried flour based jalebis are simmered in sugar syrup and enjoyed plain as dessert or with rabdi.
Akkara Adisil
Recipe# 38976
24 Nov 13

 by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Recipe# 39026
29 Nov 13

 
by damyantiben
No reviews
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
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