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1016 rice recipes


Last Updated : Mar 11,2024




चावल रेसिपी - हिन्दी में पढ़ें (rice recipes in Hindi)
ચોખા રેસીપી - ગુજરાતી માં વાંચો (rice recipes in Gujarati)
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Recipe# 35710
23 Nov 11

 by LOPA SHAH
No reviews
Parathas can be of many types or one can say there are many varieties of parathas, but here is something different type of parathas which is made from raw mango as well as the dough is to be knead with the use of alphanso mango juice. So try this innovative and something different yet very tasty and ....
Recipe# 16398
12 Jul 05

 by meenakshib89
No reviews
Delicious and crispy fried vadai made from the dough ofbeaten rice, onions, bengal gram flour and cornflour with other ingredients and spices.
Microwave Kothimbir Vadi
Recipe# 36808
08 Jul 12

 
by Tasty Tongues
No reviews
Kothimbir Vadi is spicy and crispy which makes it perfect for snacking. Kothimbir Vadi tastes especilly good when it's raining outside. Enjoy it hot with some tea or coffee.
Recipe# 15338
29 Sep 18

 by deepayo
No reviews
Podi is a spicy side dish recipe prepared from raw bananas. The podi is typically served in South Indian households with steamed rice and ghee.
Recipe# 10703
02 Mar 02

 by lathasubbu
No reviews
Serve hot with any kind of sauce/chutney

we lived in nigeria and there corn was one of the staple foods. lentils was sometimes had to find. being south indian we craved for idli like dishes, so this is a yummy recipe my mother created and we all loved it.
Recipe# 31123
12 Dec 07

 by Foodie#393706
No reviews
Specially for babies, even adults can eat this healthy reciepe. For adults if wanted we can put little red chilli powder and along with tadka. All age groups can have this. yummy....
Recipe# 36227
01 Mar 12

 by LOPA SHAH
No reviews
Bored of eating regular sandwiches and grileed and baked sandwiches? here is something different type of three layer deep fried sandwich which is made from potato stuffing and with the combination of two types of chutneys..red and green!
Recipe# 9432
22 Dec 01

 by devikaamar
No reviews
Usually dough doesn't need much water because onion and potatoes will be already having water in it.
chillies can be finely chopped
Recipe# 14603
17 Nov 01

 by devindra
No reviews
A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.
Recipe# 37083
21 Aug 12

 by Sanjay M Nayak
No reviews
A delicious khichdi made with ridge gourd!
Recipe# 9065
18 Feb 01

 by usha_chokhra
No reviews
Seven jewel pulao is a special pulao recipe with seven dried fruits namely cashew, pista, walnuts, almonds, peanuts and raisins added to rice. The aromatic seven jewel pulao preparation is mildly spiced and served hot with rose petal and tamal patra(silver oil0 as garnishing. A mouthwatering pulao r ....
Recipe# 12712
03 Sep 01

 by indirakumar
No reviews
If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.
Recipe# 15888
25 Jul 03

 by Chinuminu
No reviews
Here is a crispy thin Rava dosai recipe which is made from a batter consisting of rawa or semolina. An easy recipe which do not require any fermentation, the dosai is best enjoyed as breakfast or healthy snack with coconut chutney.
Recipe# 10979
12 Jul 01

 by sarikag
No reviews
While changing the bowl you must be careful.
Tiranga shape is according to your bowl ,that is square rectangular or round shape.
3 this a very healthy and rich in iron dish, good for kids.
Recipe# 34728
20 Apr 11

 
by Jaya Chari
No reviews
This is a twist on a traditional chutney made on the occasion of Tamil New Years day. Its a wonderful combination of sweet, sour, bitter and spicy tastes.
Recipe# 16497
31 Jan 03

 by deeparah
No reviews
A playful recipe made with rice and jaggery and served as a snack or a starter. Serve warm with a dollop of butter.
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