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538 raw peanuts recipes
Last Updated : Jan 30,2024
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
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Recipe# 33840
13 Aug 11
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
Recipe #33840
Amla Rice
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Recipe# 12101
29 Aug 11
Doodhi In A Jiffy by rshankar
No reviews
This can be had with sabudana khichdi or sabudana vada for special taste.
Recipe #12101
Doodhi In A Jiffy
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Recipe# 16254
17 Aug 11
Banana Vegetable by saakar
No reviews
A delicious banana sabzi made by filling the bananas with amchoor powder, besan and sugar. A tasty and innovative recipe.
Recipe #16254
Banana Vegetable
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Recipe# 9562
03 Sep 12
Faraali Khichdi by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
Recipe #9562
Faraali Khichdi
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Recipe# 11097
27 Mar 02
Sabudana Wada By seema65 by seema65
No reviews
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada is a great way of incorporating the benefits of sabudana into a delectable crispy snack. The wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutn ....
Recipe #11097
Sabudana Wada By seema65
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Recipe# 9851
30 Aug 11
Farali Bhakharwadi by vaishnavdhara
No reviews
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
Recipe #9851
Farali Bhakharwadi
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Recipe# 12124
27 Oct 01
Tui Waro Mogo (yuca Root/ Cassava) by bhairu
No reviews
Tui waro mogo (yuca root/ cassava) is a delicious vegetable recipe with yuca rots or cassava. Popular in African countries, the cassava roots are cut, boiled and then cooked in a delectable coconut milk based curry.
Recipe #12124
Tui Waro Mogo (yuca Root/ Cassava)
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Recipe# 15389
26 Sep 11
Kadai Bhindi by bhoomisoneji
No reviews
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Recipe #15389
Kadai Bhindi
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Recipe# 9907
22 May 02
Recipe #9907
Saboodana Vada By setseeani
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Recipe# 9914
22 Mar 17
Peanut Chikkis by preekar
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children.
Try other chikki recipes like
Mixed Til Chikki
Recipe #9914
Peanut Chikkis
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Recipe# 14500
16 Jun 01
Saboodana Dosa/uthappa. by kmvyas
No reviews
Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.
Recipe #14500
Saboodana Dosa/uthappa.
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Recipe# 9123
22 Jan 06
Sabo Dana Khichdi by saumya.saradhi
No reviews
This dish is best served with dahi.
peanuts may be fried separately and powdered and used for garnishing.
soaking time may differ depending upon quality of saboo dana.
Recipe #9123
Sabo Dana Khichdi
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Recipe# 34027
06 Jan 11
Tilgulache Ladoo (til Laddu) by Amarendra Mulye
No reviews
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
Recipe #34027
Tilgulache Ladoo (til Laddu)
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Recipe# 14513
09 Nov 01
Alloo-kela Cutlet by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe #14513
Alloo-kela Cutlet
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Recipe# 15740
17 Feb 05
Cornflakes Chiwda by shivay
No reviews
Cornflakes Chiwda is a crunchy low cal and delicious evening snack or farsaan recipe with the chivda or roasted rice flakes tossed with cornflakes, nuts, salt and chilli powder.
Recipe #15740
Cornflakes Chiwda
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Recipe# 13155
28 May 01
Hyderabadi Toast By bhaviniparekh by bhaviniparekh
Hyderabadi Toast is a classic toasted bread preparation with authentic Hyderabadi flavours. The bread slices are stuffed with potatoes, sauce and chutneys before toasting or grilling them. Serve hyderabadi toast with cheese and tomato chili sauce.
Recipe #13155
Hyderabadi Toast By bhaviniparekh
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Recipe# 8782
01 Jan 00
Aalluche Phatphate by Bhagyashree
No reviews
This recipe is usually used by maharashtrian on auspicious occasion.
Recipe #8782
Aalluche Phatphate
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Recipe# 13692
12 Jun 11
Delicious Dabeli by viranj
No reviews
A gujarati snack option, dabeli is basically burger buns or pav which are filled with a sweet and spicy filling. The dabeli is best enjoyed hot with loads of butter over it.
Recipe #13692
Delicious Dabeli
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Recipe# 15584
17 Nov 17
Corn Vegetable by krupu
No reviews
Corn vegetable is a simple, tasty and quick vegetable recipe with the sweet corn kernels cooked with chopped onions, tomatoes, chillies and spice powders. Enjoy with
roti or
Recipe #15584
Corn Vegetable
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Recipe# 11280
27 Mar 02
Recipe #11280
Techa ( Maharashtrian Recipe )
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Recipe# 34252
21 Feb 11
Yam Kebabs by Palak Rajput
No reviews
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.
Recipe #34252
Yam Kebabs
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Recipe# 12112
03 Sep 12
Recipe #12112
Faraali Khichdi ( By Pghaghada )
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Recipe# 14428
27 Aug 11
Dahi Sabudana by gmj
No reviews
A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.
Recipe #14428
Dahi Sabudana
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Recipe# 33889
28 Oct 20
Bajra Upma by MOONBEAMS
A low calorie,healthy and filling bajra upma made with bajra and vegetables of your choice. .
Recipe #33889
Bajra Upma
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Soya
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