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1873 mustard seeds recipes


Last Updated : May 09,2024




सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 38271
15 Apr 13

 by Radha Hoizal
No reviews
Use the vegetables in pickles and best way to store the vegetables when vegetables are not available in summer.
Recipe# 40945
16 Jun 16

 by Siri1974
No reviews
Healthy and tasty dosa filled with proteins minerals and fibre.
Recipe# 40309
23 Jul 15

 by Anish Joshi
No reviews
This recipe is a twist to Konkani cuisine.Jackfruit seeds,Coconut come straight through the heart of Konkan whereas corn gives a modern twist to their unique combination.
Recipe# 42515
25 Mar 18

 
by Jyoti V B
No reviews
Tempt your palate with this flavoursome rice recipe. This rice can be accompanied with raita, curds and green chutney .This recipe is unique and healthy! The flavour of the green tomato chutney with various spices is a perfect combo! This is a great option as a lunch box recipe.
Recipe# 38243
03 May 13

 by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Mix Veg Curry
Recipe# 38644
01 Aug 13

 by Sandipan
No reviews
A wonderful dish with the goodness of your favorite veggies. There is no unified set of vegetables that we need to make this recipe. This dish can be prepared with seasonal veggies or with the ones we like. In my case i have used potato, beans and brinjal. Lots of variations can be made to this dish ....
Recipe# 38779
12 Sep 13

 by Rashmi B
No reviews
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
Recipe# 39030
30 Nov 13

 
by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe# 39616
25 Aug 14

 by Foodie #601338
No reviews
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
Recipe# 38129
18 Mar 13

 by Foodie #589523
No reviews
This is a unique pickle, tastes tangy , made out of orange peel. It is also rich in vitamin C.
Recipe# 15030
04 Apr 04

 by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Recipe# 16451
25 May 06

 by drrashmiathalye
No reviews
A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.
Recipe# 37679
24 Dec 12

 by Esha D Virani
No reviews
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
Recipe# 38258
05 May 13

 by Chhaya Taparia
No reviews
In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.
Recipe# 38915
22 Oct 13

 
by Aditya Vikram Shah
No reviews
His savoruy bread pudding makes a fabulous start for a day. You simply put everything together the first thing in the morning, pop it in the oven and set about your tasks. You come back to a bowl full of yum with the goodness of some veggies and some tangy buttermilk.
Recipe# 39451
07 Jul 14

 by Foodie #601338
No reviews
Rarely used “Star Fruit” gives a very different sweet and tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes.
Recipe# 39687
04 Oct 14

 by Rajni Gupta Anand
No reviews
This recipe is full of various flavours. As the name says oats is the hero of this dish so it has goodness of oats full of fibres and various nutrients.It is a healthy breakfast option for calories watchers.
Recipe# 40623
28 Jan 16

 by Radha Hoizal
No reviews
Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.
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