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1873 mustard seeds recipes


Last Updated : May 11,2024




सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 9653
25 Apr 03

 by ul69
No reviews
A popular South Indian rice recipe, tomato rice is appealing in looks with tomato puree blended with rice and spices. Find an easy way of preparing tomato rice, methi rice, corn pulao and many more at tarladalal.com
Recipe# 14471
18 Jan 21

 by sreebaily
A spicy and tangy tomato Saar or curry recipe prepared by grinding together the garlic, ginger, chillies and coconut and adding to the tomato puree. Their hot and spicy tomato Saar or tomato rasam can be enjoyed as soup or with steamed rice as main course dish.
Recipe# 14949
15 Dec 03

 by amsn
No reviews
An easy vegetable dish for sudden guests, the Tomato subzi is prepared by sautéing the chopped tomatoes with garlic, onions, ginger, spice powders and then served spicy hot with chapatis.
Recipe# 15020
28 Mar 01

 by harithab
No reviews
Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.
Recipe# 35651
15 Oct 11

 by Foodie #543780
No reviews
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Recipe# 14089
02 Nov 02

 by indra_1
No reviews
The favorite Tomato sandwich with cheese and tomato slices as filling, tomato sandwich can be enjoyed plain, toasted or grilled with chutney or ketchup.
Recipe# 15060
02 Apr 04

 by sunshine_beauty
No reviews
Tomato starter is a delightfully simple but an outstanding chutney recipe with tomatoes which can also be enjoyed as curry with steamed rice.. The ginger, onion and garlic are made into paste and then added to tomatoes along with chillies, mustard seeds and curry leaves.
Recipe# 15058
30 Dec 03

 by vidyamu
No reviews
Tomato tokku is a spicy and flavoursome thokku or chutney recipe with the chopped tomatoes cooked on high flame with chillies, garlic and salt. A South Indian chutney or pachadi recipe with tomatoes, the tomato thokku is enjoyed with dosas, rice or even chapatis.
Recipe# 10992
12 Sep 02

 by Paarvathy
No reviews
Tomatoe Rice, a chawal preparation with rice cooked in tomato puree and spices. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe# 16595
17 Mar 05

 by danelmehta
No reviews
Toothpick Khandvi is a traditional gujarati dish made from besan. A delicious snack or starter for parties.
Recipe# 9385
21 May 07

 by sweeta1
No reviews
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
Recipe# 34628
02 Apr 11

 
by LOPA SHAH
No reviews
A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut .
Recipe# 38952
31 Oct 13

 by vedagiri v
No reviews
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
Recipe# 16116
23 May 05

 by chitvish
No reviews
Udad stuffed palak presents an unique steamed vegetable roll recipe with cleaned palak leaves smeared with an urad dal based spicy paste and then steamed.
Recipe# 12609
14 Jun 01

 by Foodie #18735
No reviews
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
Recipe# 9315
06 Jun 01

 by subni
No reviews
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
Recipe# 13569
17 Apr 01

 by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe# 10158
27 Dec 03

 by sumagandlur
No reviews
This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris
Recipe# 10987
09 Aug 02

 by gunju
No reviews
You can substitute the tamarind with the juice of one lemon. add the lemon juice after the rice is fully cooked.
Recipe# 15463
28 Aug 04

 by mdsk
No reviews
Vaangi bhaat is a traditional Maharstrian rice or bhaat recipe with the brinjals or vangi stir fried with ground masala and then added to the cooked rice. Add tamarind juice,peanuts and curry leaves to render that authentic vangi bhat taste and flavour.
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