Bookmark and Share   

This category has been viewed 113746 times

224 mung recipes


Last Updated : Jan 10,2024




मूंग रेसिपी - हिन्दी में पढ़ें (mung recipes in Hindi)
મગ રેસીપી - ગુજરાતી માં વાંચો (mung recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 
Recipe# 36155
08 Feb 12

 by damyantiben
No reviews
It has little of each - proteins, carbohydrate, vitamins and fiber. A healthy blend of nutrients!
Recipe# 10155
23 Jan 01

 
by vinodsharma
No reviews
Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.
Recipe# 14376
12 Apr 02

 by Foodie #61720
No reviews
Poatic pulao is a tempting rice or pulao recipe with sprouts, soya beans chunks and chana as ingredients. The rice is flavored with whole spices and then tossed with the lentils and soya vadis.. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy to prepare and ....
Recipe# 35482
15 Aug 11

 
by LOPA SHAH
No reviews
Here is yet another type of tikki which is healthy, easy to digest and full of vitamins and protein,this tikki is made from moong sprouts with the combination of urad dal and with very little spices,yet tasty and healthy.
Recipe# 12888
22 Sep 11

 by kukreja
No reviews
A simple dal recipe for busy people, instant moong can be prepared within minutes without compromising on the taste. The garlic and chilli paste is fried and then added to boiled moong dal. Enjoy the spicy instant moong dal with steamed rice.
Recipe# 13317
15 Mar 01

 by mals
No reviews
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.
Recipe# 12342
03 Apr 01

 by Maneck
No reviews
You can combine the moong in the above salad with boiled chana or rajmah.
you can also use a lime dressing if curd is not readily available.
Recipe# 14656
14 Apr 01

 by hootokshi
No reviews
Vegetable is a simple and quick way of preparing vegetables in traditional Indian way. Enjoy this spicy and hot vegetable recipe with rice or roti as meal .
Five Grains Nutro
Recipe# 35143
14 Jun 11

 by Radha Hoizal
No reviews
This is a dal which comprises of five grains and a vegetable which usually people dislike but by adding it makes the dal more tasty healthy and nutritious. This vegetable is none other than ridge gourd or turia. So enjoy!!!
Recipe# 35414
25 Jul 11

 by exotic
No reviews
Fruity Sprouts gives the required protein and vitamins to kick start the day with healthy breakfast. This combination is a rich source of Proteins, Vitamin A, C, Omega fatty acids.
Recipe# 13393
23 Nov 15

 
by Foodie #9780
No reviews
Pesarattu or as commonly known as green moong dal Dosa is basically an Andhra specialty . This green moong dal based batter is spread just like dosas and then served hot with coconut chutney as a perfect breakfast option.
Recipe# 10183
24 Sep 18

 by Hpatel7
No reviews
Sprouted Moong are fiber dense and healthy with good nutritive values.It is super easy to germinate and achieve long moong bean sprouts at home. These sprouts are crunchy and delicious, eat them raw or add to soups, salads, pulaos, chaats, make subzis and curries or just stir-fry. Here we sh ....
Recipe# 10977
17 May 02

 by chiky
No reviews
An innovative delicious Indian pizza recipe is a favorite snack among children. Transform a basic maida based pizza base into a healthy Indian pizza recipe with an indian style spread and topping. Top the Indian pizza with a mix of vegetables in a tasty sauce to create your own Indian pizza.
Recipe# 12498
29 Jun 01

 
by nutan36
No reviews
A tongue tickling Jhat-pat chaat recipe with boiled peas tossed with kabuli chana, white peas, sprouts boiled and fried potatoes and select chutneys and seasonings.
Recipe# 11934
09 Jul 01

 
by sonia_thamman
No reviews
Jhat-pat chaat recipe with boiled chana,green peas, moong sprouts and potatoes tossed together with a sweet chutney and a green chilli sauce.
Recipe# 9414
19 Sep 06

 by sriya vaishnavi
No reviews
Serve with ginger chutney
do not let the batter ferment
tastes best when the batter is fresh
Goto Page: 1 2 3 4 5 6 7 8 9 10 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?