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137 masoor dal recipes


Last Updated : Feb 03,2024




मसूर दाल रेसिपी - हिन्दी में पढ़ें (masoor dal recipes in Hindi)
મસૂરની દાળ રેસીપી - ગુજરાતી માં વાંચો (masoor dal recipes in Gujarati)
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Recipe# 15957
28 Jul 11

 by alka0502
No reviews
A protein rich breakfast option, the dal chila is basically a lentil based pancake recipe which is spread on a pan and then cooked till crispy done. Enjoy with sauce or chutney.
Masoor Dal Soup
Recipe# 10571
28 Jul 11

 by richarohit
No reviews
A delicious thin lentil soup, dal soup recipe is made so simple. A must try dish to beat the winter blues.
Recipe# 35300
11 Jul 11

 by LOPA SHAH
No reviews
It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.
Recipe# 15982
22 Jul 04

 
by Geetha Venkatesan
No reviews
tempt your guests with the palate appealing and healthy Methi Masoor Delight recipe. The lentils like masoor is cooked with methi or fenugreek leaves and seasoned aptly with spice powers, tomatoes and chopped onions. Add fresh cream to add richness to this tasty vegetable dish.
Microwave Jhatpat Dal
Recipe# 16456
21 May 18

 by madhuram79
A tasty and hassle free recipe to cook dal quickly in the microwave without any extra work.
Recipe# 15386
09 Dec 03

 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe# 14284
25 Feb 11

 
by ruc_food
No reviews
Mixed vegetable soup serves as an excellent appetizer with the goodness of the vegetables used. This soup is best enjoyed with toasted bread croutons.
Recipe# 9355
01 Aug 11

 by neetumamtani
No reviews
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Recipe# 31171
08 Dec 06

 by shalinivenkatesh
No reviews
1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure. 2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....
Recipe# 15387
01 Nov 15

 by Hpatel7
No reviews
Panchkuti dal presents a lovely blend of five (panch) different dals which are all unique in their taste, texture and health benefits. Laden with the goodness of all these lentils, the panchkuti dal is rich in nutrients, taste and is also an eye catching lentil dish.
Recipe# 11739
01 Feb 21

 by mishah
No reviews
This is a very healthy daal dish that can be eaten by little children as well as health conscious people as it doesn't have the hot spices. it can be also eaten with warm jeera bread or garlic breads.
Recipe# 14539
21 Nov 01

 by arsh
No reviews
Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.
Recipe# 9719
12 Aug 02

 by pinky72
No reviews
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
Recipe# 16625
26 Jul 11

 by smitanair9
No reviews
Dal palak is a hot and delicious dal preparation made with palak added to masoor dal. Delicious and healthy. Serve with rice or rotis.
Recipe# 39037
05 Dec 13

 
by Foodie #595050
No reviews
Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.
Recipe# 9955
04 Sep 21

 
by vaishalikamath
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
Recipe# 14061
29 Jul 11

 by khavu
No reviews
Subzi dal is a lentil preparation with vegetables like dudhi, tomatoes and spinach added. Enjoy the spicy and mouthwatering subzi dal with roti or rice.
Recipe# 13604
01 Aug 11

 by salim_mumtaz
No reviews
A delicious and simple dal recipe which can be used for party cooking. Given a tempering or tadka with ghee, mustard and cumin seeds and flavored with onions, garlic, simply delicious. Tadka dal is best served with steamed rice!
Recipe# 39173
11 Feb 14

 by Amarendra Mulye
No reviews
We, Indians, have adopted majority of International cuisines and moulded them by giving an Indian Tadka to it. In India, many cuisines such as Chinese, Italian, Thai, have gained popularity. However, Turkish cuisine still remains unexlored by Indian home cooks. Also, there is a strong notion that mo ....
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