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153 fruit salt recipes


Last Updated : Apr 18,2024




फ्रूट सॉल्ट रेसिपी - हिन्दी में पढ़ें (fruit salt recipes in Hindi)
ફ્રૂટ સોલ્ટ રેસીપી - ગુજરાતી માં વાંચો (fruit salt recipes in Gujarati)
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Recipe# 15349
12 Jul 04

 
by kavitakj
No reviews
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
Recipe# 10452
20 Aug 02

 
by Rita Kumar
No reviews
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
Recipe# 14263
21 Jan 02

 by devulapalli_madhu
No reviews
Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened with fruit salt.
Recipe# 15980
22 Sep 11

 by kanyahere
No reviews
Prepare the instant rava idli and enjoy as breakfast or evening snacks with coconut chutney. A low cal and healthy idli recipe with rava or semolina, the rava idlis are spongy, soft and quite easy to prepare.
Recipe# 13271
01 Jan 00

 by lathavj
No reviews
Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar ....
Recipe# 40120
02 May 15

 
by Rashi Srivastava
No reviews
Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.
Kaara Vadai
Recipe# 15916
23 Sep 11

 by chitvish
No reviews
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
Recipe# 10587
07 Jan 15

 by shakha
No reviews
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
Recipe# 38551
12 Jul 13

 
by syamalalakshmi
No reviews
This is very nutritious and healthy recipe fully packed with proteins and vegetables and grains. This is what we want for kids.
Recipe# 10244
28 May 02

 
by vishakha_p
No reviews
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
Recipe# 35310
13 Jul 11

 by LOPA SHAH
No reviews
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
Recipe# 15261
21 Feb 02

 by kvsantha
No reviews
The wholesome moong dal are soaked, ground and then made into healthy and tasty Moong dal chilas. A perfect breakfast or tiffin option, enriched with proteins and nutrients, the moong dal chila is paired with ketchup or enjoyed with bread toasts.
Recipe# 39808
22 Nov 14

 by Amarendra Mulye
No reviews
Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....
Recipe# 15665
03 Jan 05

 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe# 10229
21 Jul 02

 by sunilmerchant
No reviews
Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 39077
24 Dec 13

 by damyantiben
No reviews
This freshly baked healthy dainty cupcakes are most welcome on cold winter Christmas evenings.A balanced blend of carbohydrate, proteins, vitamins and minerals, fiber and fats is obtained from each serving of this cup cake.
Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Sambher Idli with Coconut Chutney
Recipe# 33709
15 Oct 10

 
by Foodie#434850
No reviews
Are you in hurry?? you have no time for making sambher. . Don't worry. . . . You want idli with sambher i am posting a sambher idli recipe. . . . . .
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