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426 fenugreek seeds recipes
Last Updated : May 11,2024
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Recipe# 33649
13 Oct 11
Paruppu Rasam by Janani G Vikram
No reviews
A spicy, soupy dish that can be enjoyed by itself or mixed with rice.
Recipe #33649
Paruppu Rasam
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Recipe# 11577
20 Jun 03
Sambhar Hotel Style by jolu
No reviews
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
Recipe #11577
Sambhar Hotel Style
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Recipe# 13760
03 Apr 03
Bisebella Bath by sri_baily
No reviews
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
Recipe #13760
Bisebella Bath
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Recipe# 8849
07 Jul 11
Methi Sprouts Pulao by sahana_arun
No reviews
A specialty rice preparation, methi sprout pulao is a wonderful mix of chawal, methi(fenugreek leaves) and bean sprouts. A recipe which is as tasty as healthful.
Recipe #8849
Methi Sprouts Pulao
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Recipe# 12365
29 Jun 01
Gunda Stuffed In Methi Masala by mushu
No reviews
Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....
Recipe #12365
Gunda Stuffed In Methi Masala
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Recipe# 15075
09 Apr 04
Gongura Pickle by kamalacute
No reviews
An Andhra special pickle recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. The pickle is staple in Hyderabadi cuisine and is best enjoyed with ghee, rice and onions.
Recipe #15075
Gongura Pickle
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Recipe# 11702
08 Oct 20
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Recipe #11702
Quick Cucumber Chutney
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Recipe# 15074
09 Apr 04
Red Chilli Gongura Pickle by kamalacute
No reviews
Red chilli gongura pickle is a spicy hot pickle or pachadi recipe which is sure to add colour and punch to any meal. Find many simple and tasty traditional pickle recipe at tarladalal.com.
Recipe #15074
Red Chilli Gongura Pickle
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Recipe# 14808
28 Feb 04
Iddly by pearlie
No reviews
Idli or as is commonly known as idlis are prepared from a batter of rice, urad dal and fenugreek seeds. This idli batter is steamed and served soft and spongy with coconut or tomato chutney as snack or breakfast.
Recipe #14808
Iddly
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Recipe# 11699
28 May 01
Recipe #11699
Palak ki Khadi
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Recipe# 15646
20 May 03
Granny's Apple Sandwich Spread by Shyammaya
No reviews
Granny's apple sandwich spread is an excellent apple sauce based spread recipe which can be served with plain rice as accompaniment or used as bread spread for sandwiches.
Recipe #15646
Granny's Apple Sandwich Spread
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Recipe# 34969
20 Nov 12
Yellow Cucumber Chutney by madhavijata
No reviews
This chutney is served with rice. This chutney is also called 'dosakaya pachadi' in andhra.
Recipe #34969
Yellow Cucumber Chutney
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Recipe# 11491
10 Feb 02
Curd Dosa by kvs_sailaja
No reviews
Add very little i.e. 1-2 tbsp of water to sugar for a quick one string consistency syrup.
2. do not throw away the water left over after taking butter from cream. put some curd and let it curd.
Recipe #11491
Curd Dosa
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Recipe# 31357
07 Mar 11
Recipe #31357
Sweet and Tangy Kairi Sambhar
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Recipe# 34847
07 May 11
Recipe #34847
Spicy Spinach Kadhi
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Recipe# 10687
29 Apr 02
Shimla Mirch Aur Nimbu ka Aachar by bhuvanaygsr
No reviews
Shimla mirch aur nimbu ka aachar recipe with a tangy spicy touch. Know about achar recipe, achar ingredients, pickle oil recipe, reviews, and much more on www.tarladalal.com
Recipe #10687
Shimla Mirch Aur Nimbu ka Aachar
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Recipe# 9193
30 Jul 18
Soya Kadhi by Reena Agarwal
Soya Kadhi, kids love this nutritious protein rich kadhi with soya nuggets. If you wish you can replace the soya nuggets with besan pakori or boiled mixed vegetables.
Recipe #9193
Soya Kadhi
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Recipe# 12128
18 Oct 00
Dal Balls In Indian Gravy - Unda Curry by syamala
No reviews
If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.
another variation of this is dal balls in Chinese gravy.
Recipe #12128
Dal Balls In Indian Gravy - Unda Curry
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Recipe# 14685
13 Feb 02
Egg Curry By twesha by twesha
No reviews
The spicy egg curry is a delectable egg based main course recipe with boiled eggs cooked in a thick onion and tomato based gravy. The egg curry offers an easy recipe which is enjoyed with rotis or rice as main course meal.
Recipe #14685
Egg Curry By twesha
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Recipe# 34539
22 Mar 11
Orange Peel Chutney by Chutnies
No reviews
A perfect tangy accompaniment which goes well with rice and parathas.
Recipe #34539
Orange Peel Chutney
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Recipe# 13953
16 Sep 02
Konhra (pumpkin Vegetable) by kalin20
No reviews
A traditional and spicy Konhra (pumpkin vegetable) recipe has red pumpkins cut and then stir fried with onion, fenugreek or ,methi seeds and a pinch of sugar. Enjoy this sweet and spicy pumpkin vegetable with hot puri or paranthas.
Recipe #13953
Konhra (pumpkin Vegetable)
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Recipe# 31279
01 Jul 06
Recipe #31279
Jaggery coconut dosa
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Recipe# 16038
08 Aug 05
Methi Leaves Bath: for Diabetics by sarojagrao
No reviews
Prepare Methi leaves bath: for diabetics to help improve their sugar levels and enhance their energy levels. Find a selection of recipe ideas, home remedies and kitchen tips at tarladalal.com
Recipe #16038
Methi Leaves Bath: for Diabetics
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Recipe# 12527
06 Jun 01
Three Beans Curry by luxmi
No reviews
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
Recipe #12527
Three Beans Curry
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Soya
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