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580 chopped capsicum recipes


Last Updated : Apr 03,2024




कटी हुई शिमला मिर्च रेसिपी - हिन्दी में पढ़ें (chopped capsicum recipes in Hindi)
સમારેલા સિમલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (chopped capsicum recipes in Gujarati)
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Recipe# 13265
18 Dec 00

 by Foodie #6528
The Chinese chilly soya is a simple recipe of preparing soaked and pressure coked soya chunks in a sweet and sour sauce. Find many simple and novel soybean recipe at tarladalal.com
Recipe# 14051
24 Aug 11

 
by sanghvirupal71
No reviews
The chinese jain cutlet is the versatile vegetable tikki or cutlet recipe with mashed boiled raw bananas, green peas and spices as fillings. Garnish the jain cutlets with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
Recipe# 10364
28 Aug 02

 by madhumane
No reviews
Tip of the day

1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
Recipe# 35673
30 Oct 11

 by setseeani
No reviews
I created this recipe as my daughter motivated me do to the same.I also made this recipe in my family get together and was appreciated
Recipe# 11064
02 Mar 02

 by rekhapalnitkar
No reviews
Healthful and delicious soy recipe, Chinese tofu curry is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, Chinese sauces and spices to prepare an amazing culinary surprise, Chinese tofu curry.
Recipe# 12752
20 Aug 01

 by sanskruti18
No reviews
Chut-mak Paratha is a vegetable stuffed Paratha recipe. The Parathas are stuffed with a vegetable mix comprising of boiled potatoes, corn, chopped onion,capsicu, Garam masala and green chillies.
Recipe# 15087
25 Aug 11

 
by hpatel7
No reviews
Cold cucumber soup is a cooling soup recipe, best suited for summers and is prepared with refreshing blend of cucumbers with mint and pepper powder.
Recipe# 11242
27 Apr 02

 by co0kie78
No reviews
Discover the superb taste of Colorado Mexican rice, a rice recipe which has been flavored with a blend of pureed roasted vegetables and stir fried with peas, carrots, and tomatoes. Melted cheese as topping simply finishes off this irrestible dish in a true culinary delight.
Recipe# 10800
09 Jun 02

 by rano-gr8
No reviews
U can alter the consistency of the sauce by adding milk & stirring it for some time to avoid maida lumps.
Recipe# 35304
12 Jul 11

 by Breny Thakker
No reviews
Crispy corn tikkis taste amazing with pudina chutny and ketchup. Best for snacks and good enough if prepared beforehand. Can also be served as farsan. With usage of banana its a good jain recipe.
Recipe# 35210
24 Jun 11

 by LOPA SHAH
No reviews
There are many varieties which is made from cron, that is the reason sometimes corn are named as crazy corn. You can invent as many varieties from corn, here is corn cusion which is baked item and the stuffing of the same is made from corn,cheese, paneer,tomato, capsicum and other spices.My mouth is ....
Recipe# 14371
25 Aug 11

 by sjuthani
No reviews
Experience the joy of biting into the crispy and cheesy corn kebabs along with ketchup or green spicy chutney as accompaniment. Find many vegetarian kebab recipe , starter recipes at tarladalal. Com.
Recipe# 14372
25 Aug 11

 by viranj
No reviews
The corn kebabs make for an awesome evening snack recipe with corn kernels boiled and then blended with spice powder. This corn mixture is then coated and shallow fried or grilled till crispy done. Enjoy with chilli sauce.
Recipe# 35297
08 Jul 11

 by Radha Hoizal
No reviews
This is a punjabi subji which is full of vitamin A and so is healthy too.Enjoy this subji with roti,paratha,naan.
Recipe# 35234
25 Jun 11

 by LOPA SHAH
No reviews
Here is another variety of crazy corn, corn paneer potli, as the name suggests it is made from sweet corn and paneer and the same is stuffed with onion, capsicum, some of the Chinese spices with Indian spices, and the potlis are deep fried, so try this variety of crazy corn delight.
Corn Stuffed Cornflakes Pakoda
Recipe# 38538
21 Jun 15

 
by Foodie #596822
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
Recipe# 39172
11 Feb 14

 
by Amarendra Mulye
No reviews
Cream of Vegetable Soup is a perfect winter warmer. This Soup has been made with the vegetables available in my refrigerator. The creaminess of this soup will make it popular among kids also.
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