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254 brinjal recipes
Last Updated : Feb 02,2024
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Recipe# 16342
04 Dec 04
Rasavangi by shuba18
No reviews
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
Recipe #16342
Rasavangi
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Recipe# 15174
04 May 04
Grilled Veggie Sandwich by kapurl
No reviews
Grilled veggie sandwich is a tasty and simple grilled sandwich recipe which has a delectable taste of grated cheese, fresh crunchiness of veggies and the healthful benefits of wheat breads. Enjoy as packed lunch or meal with soup as side dish.
Recipe #15174
Grilled Veggie Sandwich
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Recipe# 10823
11 Oct 01
Stuffed Aubergine Potato Curry by pghaghada
No reviews
1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.
2 1/2 cup of peas can also be added.
Recipe #10823
Stuffed Aubergine Potato Curry
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Recipe# 14932
17 Aug 11
Maharashtra Special Bharleli Vaangi by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Recipe #14932
Maharashtra Special Bharleli Vaangi
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Recipe# 10096
03 Oct 11
Masala Bhat By Tiwari_anuja by tiwari_anuja
No reviews
An unique main course recipe, masala bhat(rice) is basically rice cooked with masaledaar spices,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.
Recipe #10096
Masala Bhat By Tiwari_anuja
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Recipe# 10113
09 Feb 02
Rajma with Vegetables by moups
No reviews
Any vegetables can be added.
add a pinch of soda in rajma to reduce cooking time.
Recipe #10113
Rajma with Vegetables
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Recipe# 16577
18 Oct 00
Baingan Bhaat by arati
No reviews
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
Recipe #16577
Baingan Bhaat
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Recipe# 14333
11 Oct 02
Spicy Eggplant In Curd by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Recipe #14333
Spicy Eggplant In Curd
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Recipe# 12245
07 Jul 01
Stuffed Baigan by sgambhir
No reviews
A vegetable treat, stuffed baigan is a combination of spices stuffed with roasted peanuts and til seeds in baigan or Brinjal. A true culinary delight, reminiscent of Indian spicy cooking, stuffed baigan is best enjoyed with Rotis.
Recipe #12245
Stuffed Baigan
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Recipe# 13498
02 Feb 17
Mixed Veg Spicy Rice, Kadamba Saadam by nirsam
No reviews
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
Recipe #13498
Mixed Veg Spicy Rice, Kadamba Saadam
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Recipe# 9854
17 Aug 11
Bhagare Baingan by jolu
No reviews
Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.
Recipe #9854
Bhagare Baingan
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Recipe# 10315
05 Aug 02
Baingan Pulao by DIA
No reviews
A novel rice or pulao recipe, baigan pulao with fried eggplant or brinjals is easy to prepare and delicious. The appealing look matches with contrasting taste and an aromatic flavour in the baigan pulao or rice recipe.
Recipe #10315
Baingan Pulao
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Recipe# 14465
16 Aug 11
Baked Baingan by hubby
No reviews
Baked brinjal are a baked vegetable dish with the brinjal or eggplants slit and then filled with a spicy mixture before placing them in baking dish. The stuffed brinjal are tied with a rope and then roasted till done and delicious.
Recipe #14465
Baked Baingan
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Recipe# 10044
07 Oct 11
Mixed Vegetable Chutney by likalika
No reviews
Tasty for dipping for vadas, chapathis, hot rice with ghee. Even idlis, dosas for a change rather the same old coconut chutney.
Recipe #10044
Mixed Vegetable Chutney
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Recipe# 12795
16 Aug 11
Simple Tasty Baingan Bharta by deepaen
No reviews
A spicy eggplant or brinjal baigan) bharta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Recipe #12795
Simple Tasty Baingan Bharta
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Recipe# 13201
01 Jun 01
Baba Ganoosh by casatina
No reviews
The babaganoosh is a eggplant based preparation wherein the eggplants are baked and then pulped into a coarse mixture along with garlic, lime juice and cumin powder. A delicious side dish with toasted breads.
Recipe #13201
Baba Ganoosh
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Recipe# 13883
11 Oct 11
Oondhiya and Muthia ( A Gujrati Delight) by vinodsharma
No reviews
This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.
Recipe #13883
Oondhiya and Muthia ( A Gujrati Delight)
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Recipe# 14529
10 Oct 11
Mthi Baingan Aalu Tamatar by lakshya8
No reviews
A simple, healthy and yet so tasteful vegetable recipe, methi baingan aloo tamatar has the aloos which are stir fried with masalas and then cooked with baigan or brinjal, methi leaves and chopped tomatoes. A suitably spiced up mixed vegetable recipe, the methi baigan aloo tamatar taste superb.
Recipe #14529
Mthi Baingan Aalu Tamatar
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Recipe# 13764
10 Apr 03
Baigan Chutney by daksha25
No reviews
Prepare the traditional spicy and tangy Baigan chutney with baigan or brinjals blended with garlic, chillies and tamarind. A perfect tangy accompaniment to any main course meal fare.
Recipe #13764
Baigan Chutney
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Recipe# 11342
25 Apr 02
Baingan Thogayal by padmasi
No reviews
1.very easy to make and easy to feed people who don't like brinjals as you can't spot the brinjal.
2.it can be served as a chutney with dosa or can be eaten with roti also.
3.you can add a spoon of it to cooked rice and mix it and eat it along with a papad and a salad to go with it.
Recipe #11342
Baingan Thogayal
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Recipe# 9340
17 Aug 11
Bagh-hare Baingan by rakesh_m
No reviews
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
Recipe #9340
Bagh-hare Baingan
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Recipe# 11204
16 Aug 11
Baingan ka Bhurta by bhuvanaygsr
No reviews
A spicy eggplant or brinjal(baigan) bhurta recipe with roasted brinjals mashed and cooked with onion, tomato and ginger-garlic paste. The baigan bharta recipe is just rightly spiced to suit all palates. A simple yet unique variation to a typical brinjal preparation.
Recipe #11204
Baingan ka Bhurta
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Recipe# 14383
30 Sep 18
Oondhiu by roopa_s
No reviews
Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe #14383
Oondhiu
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Recipe# 14416
11 Oct 11
Pakora and Anardana Chat by jonty
No reviews
Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
Recipe #14416
Pakora and Anardana Chat
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Soya
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