Rasawala Dhokla Video

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If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce).

Recipe Description for Rasawala Dhokla ( Gujarati Recipe)

Preparation Time: 5 mins
Cooking Time: 12 mins
Makes 4 to 6 servings
Show me for servings

Ingredients

For Rasawala Dhokla
8 nylon khaman dhokla
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
2 to 3 round red chillies (boriya mirch)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp grated jaggery (gur)
1 tbsp tamarind (imli) pulp
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

Method

For rasawala dhokla

To make {span class="bold1"}rasawala dhokla{/span}, heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.
Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
Serve the {span class="bold1"}rasawala dhokla{/span} immediately garnished with coriander

See step by step images of Rasawala Dhokla ( Gujarati Recipe)

RECIPE SOURCE : The Complete Gujarati Cook Book- New Edition