P_malathi's Main Course
by p_malathi
50 recipes
Recipe# 54
22 Sep 18
Baked Kand by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Recipe #54
Baked Kand
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Recipe# 53
16 Dec 19
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Recipe #53
Baked Oondhiya
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Recipe# 797
14 Aug 15
Chatpata Potato and Green Pea Frankie by Tarla Dalal
Here is a Frankie with a difference! Tava-cooked potato and green pea rolls are packed between soft whole wheat flour rotis drizzled with a tongue-tickling onion-masala water, to make these Chatpata Potato and Green Pea Frankies. This snack is not only fabulously tasty but also quite satiating, so o ....
Recipe #797
Chatpata Potato and Green Pea Frankie
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Recipe# 3419
20 Sep 22
Crunchy Vegetable Pickle by Tarla Dalal
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which i ....
Recipe #3419
Crunchy Vegetable Pickle
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Recipe# 3401
23 Jul 09
Cucumber and Carrot Pickle by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
Recipe #3401
Cucumber and Carrot Pickle
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Recipe# 3431
03 Jul 21
Gunda Keri by Tarla Dalal
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
Recipe #3431
Gunda Keri
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Recipe# 6416
23 Mar 14
Hara Bhara Khumbh by Tarla Dalal
Vibrant spinach and chewy mushrooms form a tasty and healthy team! Spinach cooked with perky ginger, green chillies and pungent garlic forms the tingly tangy base for this preparation to which fresh mushrooms are added at the end. This is a nutritious low-cal recipe that helps balance cholesterol le ....
Recipe #6416
Hara Bhara Khumbh
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Recipe# 806
30 Sep 15
Herbed Rice with Mushrooms by Tarla Dalal
Herbed rice, with the enticing aroma of butter, parsley and spring onions, is teamed up with a creamy, saucy mushroom topping, to make a memorable treat that you will relish to the core.
The generous use of milk, thickened with corn flour, gives the mushroom topping its creaminess while a dash o ....
Recipe #806
Herbed Rice with Mushrooms
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Recipe# 474
01 Feb 21
Recipe #474
Lemon Grass Spicy Vegetables
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Recipe# 463
25 Feb 22
Massaman Curried Rice by Tarla Dalal
‘Massaman Curry’ is a traditional Thai dish that imbibes many aspects of Malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe #463
Massaman Curried Rice
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Recipe# 2442
22 Jun 21
Mexican Tacos, Vegetarian Tacos Recipe by Tarla Dalal
Mexican tacos recipe |
vegetarian tacos |
Indian style Mexican tacos | with 50 amazing images.
Mexican tacos recipe is the first thing that comes to mind when Indian’s think of
Recipe #2442
Mexican Tacos, Vegetarian Tacos Recipe
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Recipe# 230
23 Sep 13
Mixed Vegetable Paratha by Tarla Dalal
Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butt ....
Recipe #230
Mixed Vegetable Paratha
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Recipe# 231
23 Sep 13
Oriental Style Stir-fried Vegetable Parathas by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
Recipe #231
Oriental Style Stir-fried Vegetable Parathas
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Recipe# 3071
12 Jan 24
Palak Paneer Rice for Babies and Toddlers by Tarla Dalal
palak paneer rice recipe for kids |
palak paneer pulao for babies |
spinach rice for toddlers | with 17 amazing images.
This
palak paneer rice for babies is a delicacy that appeals to most ....
Recipe #3071
Palak Paneer Rice for Babies and Toddlers
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Recipe# 3565
02 Jan 19
Paneer Palak Koftas in Makhani Gravy by Tarla Dalal
Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is th ....
Recipe #3565
Paneer Palak Koftas in Makhani Gravy
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Recipe# 4951
18 Aug 23
Rajma Chawal, Punjabi Rajma Chawal by Tarla Dalal
rajma chawal recipe |
Punjabi rajma chawal |
how to make rajma chawal | with 27 amazing images.
Follow this easy
rajma chawal recipe, which is a slight variation to Rajma, one of the most ....
Recipe #4951
Rajma Chawal, Punjabi Rajma Chawal
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Recipe# 199
20 Aug 10
Rice and Curry Sizzler by Tarla Dalal
The rice and curry sizzler is ideal for a monsoon night, when you yearn for a steaming hot, spicy dinner that will make you feel snug and warm. It is a sumptuous one-dish meal that you can whip up quite easily. The use of pav bhaji masala gives it a very enticing flavour despite the simple procedure ....
Recipe #199
Rice and Curry Sizzler
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Recipe# 249
05 Jul 23
Shahi Paneer, Shahi Paneer Sabzi by Tarla Dalal
The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour, contributed by ingredients ....
Recipe #249
Shahi Paneer, Shahi Paneer Sabzi
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Recipe# 168
09 Dec 19
Spicy Potato and Roti Roll by Tarla Dalal
spicy potato and roti roll recipe |
spicy aloo rolls |
aloo green peas roti and cheese wrap |
potato and peas frankie | with amazing 30 images.
spicy potato and roti rol ....
Recipe #168
Spicy Potato and Roti Roll
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Recipe# 1380
29 Jul 22
Stuffed Bajra Roti, Bajra Paneer Paratha by Tarla Dalal
stuffed bajra roti recipe |
bajra paneer paratha |
healthy black millet paratha | with 42 amazing images.
stuffed bajra roti recipe |
bajra paneer paratha |
Recipe #1380
Stuffed Bajra Roti, Bajra Paneer Paratha
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Recipe# 188
17 Mar 22
Recipe #188
Stuffed Cauliflower Paratha, Gobi Pudina Paratha
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Recipe# 1960
30 Oct 15
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Recipe #1960
Tamatar ki Kadhi ( Indian Cooking)
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Recipe# 588
23 Nov 14
Tameta Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
If you want to prepare a vegetable side-dish that is as easy as easy can be, this is the perfect choice for you! select nice and ripe tomatoes to ensure the success of your tamata muthia nu shaak. Also, if the sharp taste of methi is not liked by your family, you can even make muthias of bottle gour ....
Recipe #588
Tameta Muthia Nu Shaak ( Gujarati Recipe)
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Recipe# 461
01 Dec 14
Thai Fried Rice by Tarla Dalal
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
Recipe #461
Thai Fried Rice
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Soya
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