Amarendra Mulye has contributed
20 recipe photos
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Recipe# 34113
23 Sep 11
Jowar Bhakri by Amarendra Mulye
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
Recipe #34113
Jowar Bhakri
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Recipe# 34058
19 Jan 11
Vegetable Kebabs by Amarendra Mulye
Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup
Recipe #34058
Vegetable Kebabs
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Recipe# 34044
16 Mar 18
Tender Jowar Chaat by Amarendra Mulye
Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.
Recipe #34044
Tender Jowar Chaat
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Recipe# 34027
06 Jan 11
Tilgulache Ladoo (til Laddu) by Amarendra Mulye
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
Recipe #34027
Tilgulache Ladoo (til Laddu)
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Recipe# 34027
06 Jan 11
Tilgulache Ladoo (til Laddu) by Amarendra Mulye
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
Recipe #34027
Tilgulache Ladoo (til Laddu)
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Recipe# 33976
03 Jan 11
Apple Shrikhand by Amarendra Mulye
Apple Shrikhand can be relished with puris or served as a dessert.
Recipe #33976
Apple Shrikhand
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Soya
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