Mango Salsa Video by Tarla Dalal

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This colourful, delicious and easy-to-make dish combines fresh coriander leaves with the tantalizing flavour of mango to create a unique salsa.


Recipe Description for Mango Salsa ( Chips and Dips)

Preparation Time: 
Makes 4 servings
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  1. Combine the mangoes and tomatoes in a bowl and lightly mash them with the back of a spoon.
  2. Add all the remaining ingredients, mix well and refrigerate for at least 2 hours.
  3. Serve chilled with nacho chips.
RECIPE SOURCE : Chips and DipsBuy this cookbook