Raw Mango Salad Video by Tarla Dalal

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Peeled raw mangoes tossed with brown sugar, lemon juice and chilies to form a spicy tangy salad.


Recipe Description for Raw Mango Salad

Preparation Time: 
Makes 4 servings
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1 1/2 cups peeled and thinly sliced raw mangoes
1 1/2 tbsp brown sugar
1 tsp finely chopped fresh red chillies
1 tsp tamarind (imli) pulp
1 tsp lemon juice
1/2 cup thinly sliced tomatoes
salt to taste

  1. Place the raw mangoes in ice-cold water for atleast 30 minutes and drain. Keep aside.
  2. Combine the sugar, red chillies, tamarind pulp and lemon juice and grind in a mortar-pestle (khalbhatta) till the mixture is coarse. Keep this dressing aside.
  3. Combine the mangoes, brown sugar-chilli dressing, tomatoes and salt into a bowl and toss gently.
  4. Refrigerate till serving.

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