Kvs_sailaja's Main Course
by kvs_sailaja
6 recipes


Show only recipe names containing:
  

Recipe# 1961
28 Nov 22
This original Tarla Dalal recipe can be viewed for free
Dal Kadhi, Healthy Indian Kadhi 
by Tarla Dalal
dal kadhi recipe | chana dal kadhi | healthy Indian kadhi | with 31 amazing images. dal kadhi recipe | chana dal kadhi | healthy Indian kadhi ....
Recipe# 1994
07 Jun 21
This original Tarla Dalal recipe can be viewed for free
Kaddu ka Raita by Tarla Dalal
kaddu ka raita recipe | red pumpkin raita | healthy kaddu ka raita | with 23 amazing images. kaddu ka raita recipe | red pumpkin raita | healt ....
Recipe# 14360
01 Oct 11
Malai Karela by Shikha Jalan
No reviews
The malai karela is sure to bring a delicious combination of bitter karelas cooked in a malaidaar or creamy and smooth gravy. The malai or cream masks the bitter taste of bitter gourds or karelas and make for an excellent party recipe.
Recipe# 1966
14 Feb 17
This original Tarla Dalal recipe can be viewed for free
One Dish Dal, Mix Veg Dal 
by Tarla Dalal
Here is a unique One-Dish Dal, which combines two dals with loads of veggies and taste-givers like ginger and green chillies. It is indeed very tasty and filling, and an apt accompaniment for any meal. When you are in the mood to do something different, you can even have this dal as a mid-day sn ....
Recipe# 14228
29 Oct 02
Soya Rasam by chundurushaila
No reviews
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
Recipe# 1960
30 Oct 15
This original Tarla Dalal recipe can be viewed for free
Tamatar ki Kadhi ( Indian Cooking) 
by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in ....
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