Foodie#281857's Main Course
by Foodie#281857
19 recipes
Recipe# 6402
24 Jun 19
Bharwa Lauki by Tarla Dalal
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
Recipe #6402
Bharwa Lauki
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Recipe# 3645
07 Feb 22
Dal Baati Churma by Tarla Dalal
dal baati churma recipe |
Rajasthani dal baati churma |
authentic dal baati churma | with 50 amazing images.
This three-in-one treat
dal baati churma is a typical
Recipe #3645
Dal Baati Churma
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Recipe# 608
23 Nov 14
Dapka Kadhi ( Gujarati Recipe) by Tarla Dalal
Moong dal dumplings cooked in a traditional
Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!
When making this dish, ensure that the dapka batter is sufficien ....
Recipe #608
Dapka Kadhi ( Gujarati Recipe)
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Recipe# 3879
22 Mar 24
Gatte ki Sabzi Recipe by Tarla Dalal
gatte ki sabzi recipe |
Rajasthani gatte ki sabji |
besan ke gatte | with with 59 amazing images.
gatte ki sabzi recipe is a steamed chickpea flour dumpling curry. Learn how to make
Recipe #3879
Gatte ki Sabzi Recipe
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Recipe# 15866
23 Apr 04
Grapes Cashew Curry by paam
No reviews
Grapes Cashew Curry is simply an irrestible curry recipe with the grapes dropped in a curry made from a paste of cashews, chillies and pineapple. The hint of whole spices and a dash of fresh cream and chopped coriander leaves add to the sweet and spicy taste of the delicious green grape curry. Enjoy ....
Recipe #15866
Grapes Cashew Curry
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Recipe# 15650
28 Apr 04
Green Tandarjo Muthia and Tomato Curry by dristie
No reviews
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
Recipe #15650
Green Tandarjo Muthia and Tomato Curry
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Recipe# 106
25 Dec 23
Gujarati Kadhi by Tarla Dalal
gujarati kadhi |
traditional gujarati kadhi |
how to make gujarati kadhi | with 12 amazing images
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Recipe #106
Gujarati Kadhi
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Recipe# 272
02 Apr 19
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Recipe #272
Kadai Paneer ( Rotis and Subzis)
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Recipe# 4322
25 Sep 23
Mutter Paneer Butter Masala by Tarla Dalal
matar paneer butter masala recipe |
restaurant style mutter paneer butter masala |
Punjabi paneer matar | with amazing 35 images.
matar paneer butter masala recipe is a masala paste sauté ....
Recipe #4322
Mutter Paneer Butter Masala
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Recipe# 61
29 Sep 21
Recipe #61
Paneer in Mughlai White Gravy, Nawabi Paneer Curry
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Recipe# 446
26 Nov 13
Recipe #446
Paneer, Mushrooms and Capsicum Satay
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Recipe# 3588
28 Jan 20
Saatdhan Parathas by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
Recipe #3588
Saatdhan Parathas
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Recipe# 1766
01 Jan 01
Recipe #1766
Smoked Cottage Cheese Patties with Curry Sauce
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Recipe# 1963
01 Jan 1900
Spinach Kofta Kadhi by Tarla Dalal
No reviews
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too!
Here, we have added spina ....
Recipe #1963
Spinach Kofta Kadhi
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Recipe# 4146
16 May 15
Stir Fried Broccoli, Baby Corn with Almonds by Tarla Dalal
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
Recipe #4146
Stir Fried Broccoli, Baby Corn with Almonds
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Recipe# 1964
04 Aug 15
Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
Recipe #1964
Stuffed Paneer Palak Potli in Coconut Curry
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Recipe# 32948
11 Jan 09
Stuffed Spinach Pakoda by Tarla Dalal
Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried.
Recipe #32948
Stuffed Spinach Pakoda
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Soya
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