Dgthaker's Starters
by dgthaker
4 recipes
Recipe# 2812
28 Sep 20
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Recipe #2812
Dabeli
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Recipe# 1657
07 Feb 22
Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe |
South Indian Mysore chutney | with 17 amazing images
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the
Mysore chutney, ....
Recipe #1657
Mysore Chutney, South Indian Mysore Chutney
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Recipe# 1656
07 Oct 19
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Recipe #1656
Red Garlic Chutney ( Idlis and Dosas )
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Recipe# 1350
29 Jan 24
Sprouted Moong Salad by Tarla Dalal
sprouted moong salad recipe |
moong salad |
healthy moong salad |
moong veg salad | with 15 amazing images.
Looking for a healthy and tummy filling recipe? Here we have got you a scrumptiou ....
Recipe #1350
Sprouted Moong Salad
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Soya
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