Deepali_03's Snacks
by deepali_03
7 recipes
Recipe# 15458
19 Jun 18
Baked Rajmah Delight by amarpreetsonia
Baked rajmah delight presents a protein and calcium rich baked beans recipe with the cooked rajmah beans topped with chopped capsicum and grated cheese and then baked till the cheese melts. Enjoy with toasted french bread.
Recipe #15458
Baked Rajmah Delight
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Recipe# 2812
28 Sep 20
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Recipe #2812
Dabeli
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Recipe# 16346
04 Aug 11
Delicious Paneer Wraps by alpana_f75
No reviews
Tasty and healthy wraps made with the batter of wheat flour and plain flour, stuffed with a delicious and tasty paneer filling.
Recipe #16346
Delicious Paneer Wraps
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Recipe# 2364
05 Dec 23
Paneer Capsicum Toast by Tarla Dalal
No reviews
paneer capsicum toast recipe |
Indian paneer toast |
paneer toast | with 27 amazing images.
paneer capsicum toast recipe is a yummy and simple to make sandwich recipe. Learn how to make
Recipe #2364
Paneer Capsicum Toast
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Recipe# 2315
30 May 22
Pinwheel Sandwiches by Tarla Dalal
pinwheel sandwich recipe |
pin wheel sandwich |
pinwheel sandwich for parties |
jam pinwheel sandwich |
pinwheel sandwich with bread is a favourite
Recipe #2315
Pinwheel Sandwiches
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Recipe# 1886
17 Jun 20
Spinach and Cheese Stuffed Crêpes by Tarla Dalal
Wholesome crêpes filled with a toothsome mixture of spinach, tomato and cheese, this is a scrumptious treat that no kid can resist. The creamy cheese and tangy tomatoes make the vitamin and iron-rich spinach filling very tempting for kids, while the addition of wheat flour to the batter ensures a go ....
Recipe #1886
Spinach and Cheese Stuffed Crêpes
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Recipe# 1960
30 Oct 15
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Recipe #1960
Tamatar ki Kadhi ( Indian Cooking)
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Soya
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