Dates kashayam

by Foodie #384469

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Dates kashayam recipe - How to make Dates kashayam

Cooking Time: 0 mins Total Time: 0 mins

Ingredients

ATHIMADURAM – 20 GMS
DRIED GINGER – 20 GMS
RAW DATES (REMOVE SEED) -20 GMS
HOG FENNEL ROOT – 20GMS

Method

Mix the above items and pound it.
From the pounded mixture use only 10 gms and keep the rest of the powder in a box for next time use.
Now take a small cloth put the 10 gms powder and make a bundle.
In a pan heat 1cup milk & 1 cup water, add the bundle also.
Heat till you get a semi-solid liquid state, remove from fire and squeeze the bundle.
To this add sugar candy and mix.
Now store in a bottle & use it
Take 1 tbsp at a time.

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This recipe was contributed by Foodie #384469 on 13 Sep 2007

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