Csoni1's Starters
by csoni1
6 recipes


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Recipe# 8833
18 Oct 00
Lapasi na Muthiya by shibha
No reviews
Lapasi - great source of fiber
juwar flour - very low calorie flour which is not hard on stomach.
curd - dairy products are biggest source of protein for vegetarians.
ajamo - tastes great and lots of medicinal value
tal - again great source of protein
green leaves - complex vitamins ....
Recipe# 474
01 Feb 21
This original Tarla Dalal recipe can be viewed for free
Lemon Grass Spicy Vegetables 
by Tarla Dalal
An aromatic stir-fried vegetables flavoured with lemon grass.
Recipe# 4841
12 Apr 23
This original Tarla Dalal recipe can be viewed for free
Mexican Sizzler by Tarla Dalal
Let's journey to mexico. . . . . . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
Recipe# 1114
03 Sep 18
This original Tarla Dalal recipe can be viewed for free
Mixed Fruit Sandesh by Tarla Dalal
No reviews
Ingenuity transforms readily available ingredients into an exotic creation that is beyond all comparison! Using paneer and icing sugar enables you to prepare this popular Bengali favourite within minutes, while kewda ess ....
Recipe# 3270
20 Feb 23
This original Tarla Dalal recipe can be viewed for free
Potato, Pasta and Pesto Soup 
by Tarla Dalal
For everyday living in Italy, the family's main meal often begins with bowls of hot "brodo" (broth). The broth is lightly seasoned and may have a little pasta or bits of vegetables or it can be a thick, creamy and wholesome soup, sufficiently filling to make a meal. Lots of potatoes, carrots, mil ....
Recipe# 3514
13 Dec 16
This original Tarla Dalal recipe can be viewed for free
Soya Dosa by Tarla Dalal
Tasty and satiating, the Soya Dosa is also quick and convenient to make without requiring any fermentation. Perfect proportions of soya flour and urad batter are combined to make delicious, golden-brown dosas that taste simply awesome, especially if served with coconut chutney. You can also ....
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