Cookbook-1 - Main Course
by Khushbu
16 recipes


Show only recipe names containing:
  

Recipe# 12061
04 Oct 01
Baked Perriogies by dtanna
No reviews
The best part about this dish is...it can be easily prepared once the basic part is done and is in the deep freeze...

enjoy!!! a perfect Ukrainian dish...

option: you can also add boiled spinach to the mixture and kids would eat green veggies with it too...
Recipe# 11925
15 Aug 01
Busybelabath by padmapriyasuresh
No reviews
1. add some hot gingerly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency. if it becomes thick, then add some hot water and mix it well.
Recipe# 14749
02 Jun 16
Chana Dry Chilly by BANSI BATHIJA
Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly. This recipe was tried ....
Recipe# 10698
03 Oct 11
Masala Aloo Bhindi by anjali jotwani
No reviews
Masala aloo bhindi, an authentic bhendi or ladyfinger recipe with seasonings and vegetables. Serve this delicious preparation with rotis or with pulaos.
Recipe# 11224
20 Dec 01
Masala Chole by mukvij
No reviews
You can use aamchur (dry mango powder) in place of pomegranate seeds.
Recipe# 11244
03 Oct 11
Masaledar Karela by shahreema
No reviews
A spicy bitter gourd or karela vegetable preparation,masaledaar karela is a typical north indian recipe. The karela vegetable is easy to prepare and quite healthy! enjoy the spicy gourds with roti or rice.
Recipe# 11233
27 Apr 12
Microwave Khandvi by ggob
No reviews
You can spread small amount of batter and see if you can roll it easily, if it sticks and doesn't roll properly cook the batter for more 2 minutes in the microwave.
Recipe# 12196
06 Jul 01
Pav Bhaji By dgadgil by dgadgil
No reviews
You can replace oil with butter and make the whole bhaji in butter.
try Everest pav bhaji masala or roopak masala.
Recipe# 10720
08 Aug 11
Shahi Paneer In Style 
by anjali jotwani
If you like the gravy to be very smooth, then after grinding the gravy strain it and then add the paste and water.
Recipe# 3583
28 Aug 23
This original Tarla Dalal recipe can be viewed for free
Sprouts Pulao by Tarla Dalal
sprouts pulao recipe | brown rice sprouts pulao | pressure cooked healthy sprouts pulao | with 20 amazing images. sprouts pulao recipe is a healthy Indian pulao cooked with just 1 tsp oil. ....
Recipe# 3358
16 May 14
This original Tarla Dalal recipe can be viewed for free
Tomato Cream Sauce, Italian Sauce for Pasta by Tarla Dalal
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course! A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier. Enjoy ....
Recipe# 1705
19 Jun 23
This original Tarla Dalal recipe can be viewed for free
Vegetable Idlis by Tarla Dalal
vegetable idlis recipe | vegetable idlis with coconut milk | healthy South Indian vegetable idlis | with 25 amazing images. vegetable idlis are a perfect South Indian breakfast. Learn how t ....
Recipe# 2180
22 Feb 00
This original Tarla Dalal recipe can be viewed for free
Vegetable Makhanwala by Tarla Dalal
One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess. Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effectiv ....
Recipe# 2757
14 Jan 21
This original Tarla Dalal recipe can be viewed for free
Vegetable Makhanwala ( Microwave Recipe) by Tarla Dalal
Vegetables simmered in a rich tomato gravy.
Recipe# 651
18 Jun 18
This original Tarla Dalal recipe can be viewed for free
Vegetable Makhanwala, Microwave Veg Makhanwala by Tarla Dalal
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation. Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Hal ....
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