Chhayaverma4's Snacks
by chhayaverma4
1 recipe
Recipe# 4342
16 May 13
Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Recipe #4342
Methi Pakoda Kadhi
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