Bookanjana
by Foodie #587111
1 recipe
Recipe# 30947
11 Jul 20
Lajjatdar Paneer by Tarla Dalal
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions yo ....
Recipe #30947
Lajjatdar Paneer
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