Ambika31's Snacks
by ambika31
7 recipes


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Recipe# 3268
16 May 14
This original Tarla Dalal recipe can be viewed for free
Bean and Pasta Soup ( Italian Recipe) by Tarla Dalal
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. Instead of canned baked beans, you can also use navy (haricot) beans, soaked overnight and then pressure cooked until they are soft. The addition of cream to ....
Recipe# 3259
16 Dec 21
This original Tarla Dalal recipe can be viewed for free
Herbed Pizza Strips, Indian Style Herbed Pizza Sticks by Tarla Dalal
herbed pizza strips recipe | Indian style herbed pizza sticks | homemade garlic and herb breadsticks | Indian starter for kids birthday party | with 18 amazing images. h ....
Recipe# 3273
16 May 14
This original Tarla Dalal recipe can be viewed for free
Neapolitan Potato Salad 
by Tarla Dalal
The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favour ....
Recipe# 2908
11 Mar 19
This original Tarla Dalal recipe can be viewed for free
Paneer Tikka, How To Make Paneer Tikka Recipe by Tarla Dalal
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Recipe# 3270
20 Feb 23
This original Tarla Dalal recipe can be viewed for free
Potato, Pasta and Pesto Soup 
by Tarla Dalal
For everyday living in Italy, the family's main meal often begins with bowls of hot "brodo" (broth). The broth is lightly seasoned and may have a little pasta or bits of vegetables or it can be a thick, creamy and wholesome soup, sufficiently filling to make a meal. Lots of potatoes, carrots, mil ....
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