White Gravy Using Khus Khus
by pauli
This recipe has been viewed 12578 times
A step by step guide of preparing white gravy with a paste of khus khus(poppy seeds), peanuts, white til and magas tari. This delectable creamy white gravy can be used as a base for many vegetable and meat dishes.
Method- Roast fry and grind it except coconut and add coconut later when grinding.
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This recipe was contributed by pauli on 17 Nov 2016
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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