White Chocolate Praline Rocks


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Added to 166 cookbooks
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Crisp walnut praline encased in rich white chocolate is tempting to nibble at any time of the day.

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Preparation Time : 
Cooking Time : 
Makes approx. 25 rocks.
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Ingredients



For the walnut praline
1/3 cup sugar
1/2 cup chopped walnuts (akhrot)
oil for greasing
1 recipe tempered white chocolate

For the garnish
1/4 recipe tempered dark chocolate

Method

    For the walnut praline

    1. Heat the sugar in a heavy bottomed pan while stirring continuously till it caramelises to a light brown colour and the sugar melts completely.
    2. Remove from the fire, add the walnuts and mix well.
    3. Pour onto a greased marble or stone surface, flatten a little using a greased palette knife and allow it to cool and harden completely.
    4. Crush into pieces using a heavy rolling pin. keep aside.

    How to proceed

    1. Add the walnut praline to the tempered white chocolate and mix well.
    2. Drop tablespoonfuls of this mixture on a tray lined with grease-proof paper or foil and refrigerate till the rocks are firm.
    3. Garnish the rocks with streaks of tempered dark chocolate as shown in the above picture.
    4. Allow to set.
    5. Store refrigerated in an air-tight container.

    Tips
    1. You can use any dry fruit of your choice instead of the walnuts.
    RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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