White Chocolate Praline Rocks


Added to 167 cookbooks
This recipe has been viewed 13931 times

Crisp walnut praline encased in rich white chocolate is tempting to nibble at any time of the day.

Add your private note

Preparation Time : 
Cooking Time : 
Makes approx. 25 rocks.
Show me for servings


For the walnut praline
1/3 cup sugar
1/2 cup chopped walnuts (akhrot)
oil for greasing
1 recipe tempered white chocolate

For the garnish
1/4 recipe tempered dark chocolate


    For the walnut praline

    1. Heat the sugar in a heavy bottomed pan while stirring continuously till it caramelises to a light brown colour and the sugar melts completely.
    2. Remove from the fire, add the walnuts and mix well.
    3. Pour onto a greased marble or stone surface, flatten a little using a greased palette knife and allow it to cool and harden completely.
    4. Crush into pieces using a heavy rolling pin. keep aside.

    How to proceed

    1. Add the walnut praline to the tempered white chocolate and mix well.
    2. Drop tablespoonfuls of this mixture on a tray lined with grease-proof paper or foil and refrigerate till the rocks are firm.
    3. Garnish the rocks with streaks of tempered dark chocolate as shown in the above picture.
    4. Allow to set.
    5. Store refrigerated in an air-tight container.

    1. You can use any dry fruit of your choice instead of the walnuts.
    RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
    White Chocolate Praline Rocks has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Make The Right Tikki Choice!

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email