White Chocolate Praline Rocks

White Chocolate Praline Rocks

Added to 169 cookbooks   This recipe has been viewed 16557 times

Crisp walnut praline encased in rich white chocolate is tempting to nibble at any time of the day.

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White Chocolate Praline Rocks recipe - How to make White Chocolate Praline Rocks

Preparation Time :    Cooking Time :    Total Time:     Makes approx. 25 rocks.
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For the walnut praline
1/3 cup sugar
1/2 cup chopped walnuts (akhrot)
oil for greasing
1 recipe tempered white chocolate

For the garnish
1/4 recipe tempered dark chocolate

    For the walnut praline

    1. Heat the sugar in a heavy bottomed pan while stirring continuously till it caramelises to a light brown colour and the sugar melts completely.
    2. Remove from the fire, add the walnuts and mix well.
    3. Pour onto a greased marble or stone surface, flatten a little using a greased palette knife and allow it to cool and harden completely.
    4. Crush into pieces using a heavy rolling pin. keep aside.

    How to proceed

    1. Add the walnut praline to the tempered white chocolate and mix well.
    2. Drop tablespoonfuls of this mixture on a tray lined with grease-proof paper or foil and refrigerate till the rocks are firm.
    3. Garnish the rocks with streaks of tempered dark chocolate as shown in the above picture.
    4. Allow to set.
    5. Store refrigerated in an air-tight container.

    1. You can use any dry fruit of your choice instead of the walnuts.

    RECIPE SOURCE : The Chocolate CookbookBuy this cookbook
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