Sweet & Sour Eggs
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Sweet & sour eggs impart a sweet, sour and fiery flavour to the eggs, which is most definitely going to tingle your taste buds. An Oriental cuisine inspired sweet and sour eggs is typically enjoyed as a starter or side dish with pan-fried flat noodles.
- Heat oil in a pan, fry chopped ginger and garlic along with sugar, vinegar.
- Also add pineapple juice with chicken stock or water and boil.
- To this, add carrot pieces, pineapple pieces and cook for few minutes.
- To corn flour, add water and make a batter.
- Pour this mixture to the above mixture.
- Cook until the gravy thickens.
- Cut the boiled eggs into four pieces each and add to the gravy.
- Serve with rice.
This recipe was contributed by shrabani on 27 Apr 2002
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