Sutarfeni


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 41300 times

A sweet and flaky dough garnished with pistachio. A yummy Indian dessert.

Add your private note

Sutarfeni recipe - How to make Sutarfeni

Preparation Time: 20 Mins   Cooking Time: 20 Mins   Total Time:    
Show me for servings

Ingredients

1 box of phyllo sheets (shredded phyllo pastry or dough)
4 cups sugar
2 cups water
margarine for frying (preferably crisco)
Finely ground powder ( powdered pistachios , saffron (kesar) strands , powdered almonds (badam) and cardamom powder)
Method

  1. Make 1-strand sugar syrup. let it cool completely for a few hours.
  2. Take the katafi out of the box (a little at a time) and cover it with a damp cloth or paper towel.
  3. Take a few strands at a time and twirl it into a small circle. you can arrange them on a tray and cover with a damp cloth.
  4. Heat the crisco. place the twirled katafi in a deep spoon with holes.
  5. Deep-fry for 30 seconds (please make sure that it does not turn brown in color).
  6. Remove the fried circles and stack them up in piles (it won’t get spoilt)
  7. Using your hand, take each circle and dip thoroughly in the sugar syrup.
  8. Hold it above the container for a minute and let it drain completely.
  9. Place them in the container that you are going to store it in.
  10. Sprinkle the pistachio powder over the sutarfeni.


Member Photo
This recipe was contributed by Kaity Desai on 30 Jul 2002


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sutarfeni
5
 on 26 May 16 12:08 AM


Hi.....I want to make sutherfeni without using katafi...I want the recipe dough and method of making sutherfeni from scratch...Much appreciated..