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Strawberry Sauce (Ice-Cream)


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Preparation Time: 
Cooking Time: 
Makes 3 cups.
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Ingredients


1 1/2 cups strawberry puree
1 1/2 cups water
5 tbsp sugar
2 tbsp cornflour, levelled
2 tsp lemon juice
a few drops of red food colour (optional)

Method
  1. Mix the strawberry purée, water, sugar and cornflour and boil until the mixture becomes thick.
  2. Cool and blend in a liquidiser.
  3. Add the lemon juice and food colour and mix well. Keep refrigerated till required.

Tips
  1. Adjust the sugar according to the sweetness of the strawberries.
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