Spicy Pulao

2/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 562 cookbooks   This recipe has been viewed 41443 times

Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.

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Preparation Time:    Cooking Time:     Serves 4.
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  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  2. In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
  3. Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
  4. Add the mint leaves and toss tightly.

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
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 on 21 Jul 11 04:18 AM

I tried making it but it didn't taste that great. I don't think I will make it again.
 on 20 Apr 11 10:27 AM