by Tarla Dalal
2/5 stars 50% LIKED IT
1 GOOD - 1 BAD
Added to 573 cookbooks
This recipe has been viewed 44902 times
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.
- Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
- In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
- Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
- Add the mint leaves and toss tightly.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.