Spicy Pulao


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2/5 stars  50% LIKED IT
2 REVIEWS 1 GOOD - 1 BAD
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Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  2. In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
  3. Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
  4. Add the mint leaves and toss tightly.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
2 reviews received for Spicy Pulao
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #503101April 20, 2011


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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
patel_jigna_cJuly 21, 2011

I tried making it but it didn't taste that great. I don't think I will make it again.

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Helpful reviews for this recipe
Reviewed July 21, 2011by patel_jigna_c

I tried making it but it didn't taste that great. I don't think I will make it again.

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Reviewed April 20, 2011by Foodie #503101

   


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