by Tarla Dalal
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Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.
- Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
- In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
- Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
- Add the mint leaves and toss tightly.
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