Sopa De Chicharo (Green Pea Soup)


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Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.

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Serves 4.
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Ingredients

Method
  1. Mix the peas, onion, garlic and 4 cups of water and boil for 10 minutes until tender. Blend in a mixer and strain.
  2. Heat the butter, add the flour and cook for 1 minute.
  3. Add the peas mixture, chilli powder, corn and salt and cook for 2 minutes.
  4. When you want to serve, add the cream, coriander, parsley and cheese.
  5. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Sopa De Chicharo (Green Pea Soup)
1 FAVOURABLE REVIEW

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 Reviewed By
Loves FoodAugust 07, 2012

Nice thick fresh green pea soup with crushed sweet corn in it. Garlic lends a subtle flavor to this lovely soup.
1 of 1 members found this review helpful

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Reviewed August 07, 2012by Loves Food

Nice thick fresh green pea soup with crushed sweet corn in it. Garlic lends a subtle flavor to this lovely soup.

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