Sopa De Chicharo (Green Pea Soup)
by Tarla Dalal
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Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.
- Mix the peas, onion, garlic and 4 cups of water and boil for 10 minutes until tender. Blend in a mixer and strain.
- Heat the butter, add the flour and cook for 1 minute.
- Add the peas mixture, chilli powder, corn and salt and cook for 2 minutes.
- When you want to serve, add the cream, coriander, parsley and cheese.
- Serve hot.
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