Sopa De Chicharo (Green Pea Soup)


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 65 cookbooks
This recipe has been viewed 16404 times
  

Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Mix the peas, onion, garlic and 4 cups of water and boil for 10 minutes until tender. Blend in a mixer and strain.
  2. Heat the butter, add the flour and cook for 1 minute.
  3. Add the peas mixture, chilli powder, corn and salt and cook for 2 minutes.
  4. When you want to serve, add the cream, coriander, parsley and cheese.
  5. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wrap Up A Meal In Minutes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 07 Aug 12 11:40 AM


Nice thick fresh green pea soup with crushed sweet corn in it. Garlic lends a subtle flavor to this lovely soup.