03 Jun 15
Methi Ghavan by Tarla Dalal
Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.
16 May 11
29 Jun 11
Mexican Chat Puri by LOPA SHAH
It is a fusion of Mexican taste with Indian taste.Chat is very famous and popular amongst all of us, here is different kind of chat with Mexican taste and is made with the combination of sweet corn kernels, balch and pink beand, capsicum and tomato.
21 Jan 10
Mexican Fried Rice by Tarla Dalal
Mexico's version of the Chinese Fried Rice. Garlic, chilli powder and capsicum give it a distinctly Mexican taste.
23 Feb 16
Mexican Green Sauce by Tarla Dalal
Capsicum is a veggie that’s bursting with flavour! Just a few cubes of capsicum added to any dish instantly perks up its aroma and flavour. Naturally, the Mexican Green Sauce made of capsicum is a great addition to any recipe.
However, any ingredient with a strong flavour has to be balanced we ....
11 Sep 14
Mexican Hot Chocolate by Tarla Dalal
If you are the kind that loves to sprinkle some extra cocoa and cinnamon on your hot chocolate as soon as you collect it from the counter, then this Mexican Hot Chocolate will be just perfect for you! Vanilla essence serves to deepen the flavour of this richly brewed hot chocolate while cinnamon giv ....
16 May 11
Mexican Kebabs by Tarla Dalal
Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
29 Jan 16
Mexican Tacos, Vegetarian Tacos Recipe by Tarla Dalal
Think of Mexican
and tacos are the first dish that come to mind. Making tacos involves a laborious process, which pushes many to go for the readymade options.
However, anything made at home is always more tasty and satisfying, and Mexican Tacos are no excep ....
20 Sep 12
Microwave Murmura (1 Minute Snack) by Carroll
When kids asked for a namkeen, there was none in the house. I had a packet of murmura. So i made a light namkeen to nibble on with so little ingredients. It is good for diabetic patients too.
07 Apr 15
Mini Cabbage Vadas by Tarla Dalal
The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian treat that will be loved by all. When shaped in a convenient size, the Mini Cabbage Vadas are ideal for serving to k ....
08 Aug 16
Mini Dal Pakwan Chaat by Tarla Dalal
Dal Pakwan is an all-time favourite Sindhi breakfast
of crispy puris served with a chana dal curry. Here, we have converted this lovely combo into a snazzy chaat
22 Feb 13
Mini Rava Uttappa ( Microwave Recipe) by Tarla Dalal
You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require fermentation, you can choose it to quench an unexpected hunger pang. Using sour curds ensures soft and spotted uttappams, just like the original.
07 Apr 16
Mint and Ginger Lemon Drink by Tarla Dalal
You can’t think of anything better to enjoy on a hot summer’s afternoon. Better still, serve this to a guest, and you will enter their most-favoured-people list immediately!
This Mint and Ginger Lemon Drink is also quite easy to prepare. You just need to perk up a glass of Limca with a coarse ....
16 May 14
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