Sev Biranj


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Vermicelli cooked in milk and sugar and flavoured with cardamom and saffron.

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Preparation Time: 
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Makes 4 servings
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1 cup crushed vermicelli (sevaiyan)
1/4 cup milk
1/2 cup sugar
2 to 3 saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
3 tbsp ghee

For The Garnish
2 tbsp pistachio slivers

  1. Heat the ghee in a heavy bottomed pan, add the vermicelli and cook on a slow flame for 5 to 7 minutes until the vermicelli is golden brown in colour.
  2. Add the milk and 1 cup of water and cook for a further 5 minutes.
  3. Add the sugar, saffron, cardamom powder and cook till the sugar has completely dissolved.
  4. Garnish with slivered pistachios.
  5. Serve hot.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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