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Rice Parantha


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Added to 2 cookbooks   This recipe has been viewed 5720 times

Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.

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Rice Parantha recipe - How to make Rice Parantha

Preparation Time:    Cooking Time:    Total Time:     4
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Ingredients

1 cup Steamed Rice
1/4 tsp salt
1/4 tsp dried mango powder (amchur)
2 pinches of carom seeds (ajwain)
ghee
1 to 2 green chillies, chopped (or to taste)
chilli powder (or to taste)
Method


  1. Mix all the ingredients in a bowl.
  2. Make 7-8 lois. stuff the ingredients and make the parnathas on tava.
  3. Serve with butter/ curd/ achar



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This recipe was contributed by renuka_gambhir on 16 Aug 2001


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