by Tarla Dalal
Added to 43 cookbooks
This recipe has been viewed 11770 times
- Melt the sugar in a heavy saucepan and add the nuts.
- Spread the mixture on a tin and allow to cool.
- Powder coarsely and store in air-tight jar.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.